Formula of ovarian health-care fruit and vegetable juice and preparation technology for fruit and vegetable juice
A technology of fruit and vegetable juice and ovary, applied in the field of ovarian health care fruit and vegetable juice formula and its preparation technology, can solve the problems of hormone level imbalance, breast cancer increase, etc., achieve the effect of relieving fatigue symptoms, suitable for a wide range of people, and non-irritating effect
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Embodiment 1
[0022] Present embodiment is a kind of formula of fresh fruit and vegetable juice and preparation technology thereof:
[0023] The fruit and vegetable juice formula of the present embodiment includes the following raw materials in parts by weight: the fruit and vegetable juice formula includes the following raw materials in parts by weight: Vegetables: 12 parts of tomato, 5 parts of beetroot, 5 parts of carrot 0.5 parts of celery, 5 parts of asparagus, 2 parts of cabbage sprouts, 5 parts of soaked and washed kelp; fruits: 1 part of dried cranberries, 10 parts of kiwi, 5 parts of pomegranate, 3 parts of lemon; nuts and seeds : 0.5 parts of flax seeds, 2 parts of sesame seeds, 0.5 parts of walnuts; Spices: 2 parts of ginger, 0.2 parts of coriander, 2 parts of garlic, 0.2 parts of black pepper, 2 parts of cumin powder, 35 parts of drinking water.
[0024] As a common processing and preparation process, the following steps are adopted:
[0025] (1), material preparation: prepare ...
Embodiment 2
[0030] Example 2, the fruit and vegetable juice formula of this example includes the following raw materials in parts by weight: 5 parts of tomato, 12 parts of beetroot, 1 part of carrot, 4 parts of celery, 1 part of asparagus, and 5 parts of cabbage sprouts 1 part of kelp soaked in water; fruits: 5 parts of dried cranberries, 6 parts of kiwi fruit, 9 parts of pomegranate, 1 part of lemon; nuts and seeds: 3 parts of flaxseed, 0.2 part of sesame, 2 parts of walnut; spices : 0.2 parts of ginger, 2 parts of coriander, 0.2 parts of garlic, 2 parts of black pepper, 0.2 parts of cumin powder, 70 parts of drinking water.
[0031] This formula is used as the formula of freshly squeezed liquid juice, and its preparation process is basically similar to that of Example 1, so it will not be repeated here.
Embodiment 3
[0032] Example 3, the fruit and vegetable juice formula of this example includes the following raw materials in parts by weight: Vegetables: 7 parts of tomato, 6 parts of beetroot, 4 parts of carrot, 1.5 parts of celery, 2 parts of asparagus, and cabbage sprouts 3 parts, 3 parts of soaked and washed kelp; fruits: 3 parts of dried cranberries, 7 parts of kiwi, 6 parts of pomegranate, 2 parts of lemon; nuts and seeds: 1 part of flaxseed, 0.6 part of sesame, 0.7 part of walnut; Spices: 0.4 parts of ginger, 0.4 parts of coriander, 0.4 parts of garlic, 0.3 parts of black pepper, and 0.5 parts of cumin powder.
[0033] This example is the raw material formula of fruit and vegetable powder. Consumers can form fruit and vegetable juice by mixing fruit and vegetable powder with water to achieve the same health care and curative effect. Using the basic knowledge and common sense of those skilled in the art, they can also add appropriate Water and other additives are used for processing....
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