Egg tangyuan fermented glutinous rice fast food product and processing method thereof

Abstract

The invention discloses a processing method of an egg tangyuan fermented glutinous rice fast food product. The processing method specifically comprises the steps of: 1) filling finished fermented glutinous rice in a bag to obtain a fermented glutinous rice bag; packaging cooked tangyuan in a bag to obtain a tangyuan bag; and processing egg into egg drop solid and packaging the egg drop solid in a bag to obtain an egg drop bags 2) placing the fermented glutinous rice bag, the tangyuan bag and the egg drop bag in a container; and 3) sealing the container. The invention additionally provides the egg tangyuan fermented glutinous rice fast food product, which comprises the container. The container comprises at least three placing areas, wherein a first placing area is used for placing the fermented glutinous rice bag, a second placing area is used for placing the tangyuan bag and a third placing area is used for placing the egg drop bag. By placing the fermented glutinous rice bag, the tangyuan bag and the egg drop bag obtained by adopting the processing method in the container and providing to consumers in the form of fast food, the demands of consumers for instant eating after opening are met. When the food is eat, the fermented glutinous rice bag, the tangyuan bag and the egg drop bag are only required to be simultaneously opened, the fermented glutinous rice, the tangyuan and the egg drop are poured into the container and boiling water is added into the container.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an instant product of egg glutinous rice balls and fermented glutinous rice and a processing method thereof. Background technique [0002] With the quickening pace of life, people are less and less willing to spend time on food cooking and processing. Especially in busy work and study, in order to save time, people are often more willing to choose ready-to-eat, instant instant food products. [0003] In the Sichuan and Sichuan regions, fermented glutinous rice has become a common food in daily life. As a nutritious food rich in protein, vitamins and amino acids, fermented glutinous rice is accepted and loved by people for its unique aroma and flavor of wine. But existing fermented glutinous rice still rests on the sales mode of traditional folk food when selling, that is raw fermented glutinous rice in bulk. Consumers also often adopt traditional cooking and processing...

AI Technical Summary

Problems solved by technology

In addition, glutinous rice balls, eggs and fermented glutinous rice are not sold uniformly in the traditional sales method, which is not convenient for consumers to consume