Glutinous rice wine fast-food product and processing method thereof

Abstract

The invention discloses a processing method of a glutinous rice wine fast-food product. The method comprises the following steps of: 1, filling a finished glutinous rice wine product into bags to form glutinous rice wine bags, wherein the weight of every bag is 50 to 200g; 2, putting the glutinous rice wine bags into an accommodation vessel; and 3, sealing openings of the accommodation vessel. The glutinous rice wine fast-food product comprises the accommodation vessel, wherein at least one accommodation area is arranged in the accommodation vessel; and the glutinous rice wine bags are placed in a first accommodation area. The glutinous rice wine bags acquired by the processing technology are placed in the accommodation vessel, and the glutinous rice wine is supplied as fast-food to a consumer, so that the open-to-it requirement of the consumer is met. When the glutinous rice wine is eaten, the glutinous rice wine bag is opened, and the glutinous rice wine is poured into the accommodation vessel. Tableware and a sugar powder bag are added into the accommodation vessel, so that a plurality of eating ways are provided for the consumer, and the glutinous rice wine fast-food product has the advantages of convenience, cleanness and health.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fermented glutinous rice instant food product and a processing method thereof. Background technique [0002] With the quickening pace of life, people are less and less willing to spend time on food cooking and processing. Especially in busy work and study, in order to save time, people are often more willing to choose ready-to-eat instant food products. [0003] In the Sichuan and Sichuan regions, fermented glutinous rice has become a common food in daily life. As a nutritious food rich in protein, vitamins and amino acids, fermented glutinous rice is accepted and loved by people for its unique aroma and flavor of wine. But existing fermented glutinous rice still rests on the sales mode of traditional folk food when selling, that is raw fermented glutinous rice in bulk. Consumers also often adopt traditional cooking and processing methods when eating. First, they buy...

AI Technical Summary

Problems solved by technology

It can be seen from this that the existing fermented glutinous rice can only be processed into edible cooked food in a specific dining environment, that is to say, the existing fermented glutinous rice cannot be provided to people in the form of instant food.

[0004] No matter in terms of the product form or sales mode of fermented glutinous rice, the existing fermented glutinous rice food not only cannot meet the needs of consumers for a fast-paced life, but also cannot be effectively promoted for fermented glutinous rice, a nutritious food suitable for all ages.