Egg amazake fast-food product and processing method thereof

Abstract

The invention discloses a method for processing an egg amazake fast-food product. The method comprises the following steps of: 1, filling amazake finished products into bags to form amazake bags, wherein the weight of each bag is 50 to 200 grams; processing eggs into scrambled egg solids, and packaging into the bags to form egg bags, wherein the weight of each bag is 3 to 20 grams; 2, putting the amazake bags and the egg bags into a container; and 3, sealing the container. The egg amazake fast-food product comprises the container, wherein at least two containing areas are arranged in the container; and the amazake bags are put into the first containing area, and the egg bags are put into the second containing area. The amazake bags and the egg bags which are obtained by the processing technology are put into the container simultaneously, so that the amazake and the eggs are provided for consumers in a fast-food mode to meet the demand of eating the egg amazake fast-food product while the egg amazake fast-food product is opened by the consumers. When the egg amazake fast-food product is eaten, the amazake bags and the egg bags are taken apart simultaneously, poured into the container and infused by water.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an instant egg fermented glutinous rice product and a processing method thereof. Background technique [0002] With the quickening pace of life, people are less and less willing to spend time on food cooking and processing. Especially in busy work and study, in order to save time, people are often more willing to choose ready-to-eat, instant instant food products. [0003] In the Sichuan and Sichuan regions, fermented glutinous rice has become a common food in daily life. As a nutritious food rich in protein, vitamins and amino acids, fermented glutinous rice is accepted and loved by people for its unique aroma and flavor of wine. But existing fermented glutinous rice still rests on the sales mode of traditional folk food when selling, that is raw fermented glutinous rice in bulk. Consumers also often adopt traditional cooking and processing methods when eating. First,...

AI Technical Summary

Problems solved by technology

[0005] Judging from the existing eating methods of egg fermented glutinous rice, consumers still need to cook and process it themselves

In addition, eggs and fermented glutinous rice are not sold uniformly in the traditional sales method, which is not convenient for consumers to consume