Maca Cordyceps buccal tablet and preparation method thereof
A technology of Maca worm and Cordyceps mycelium, which is applied in the formulation and preparation of nutritional health products, Maca Cordyceps buccal tablets and its preparation field, which can solve the problems of poor absorption by the human body, easy side effects, unreasonable compatibility, etc. Problems, to achieve the effect of easy to carry, anti-aging, easy to take
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Embodiment 1
[0039] A Maca Cordyceps buccal tablet, comprising the following raw material components in parts by weight:
[0040] Maca 40 servings
[0041] Cordyceps mycelium 10 parts
[0042]American ginseng 10 parts
[0043] Ganoderma lucidum 10 servings
[0044] Adhesive 5 parts
[0045] 0.5 parts of flavoring agent.
[0046] The binder described in the present invention is a conventional binder in the field, such as maltodextrin and starch.
[0047] The flavoring agent described in the present invention is a conventional flavoring agent in the art, such as sucrose and citric acid.
Embodiment 2
[0049] A Maca Cordyceps buccal tablet, comprising the following raw material components in parts by weight:
[0050] Maca 60 servings
[0051] Cordyceps mycelium 20 parts
[0052] American ginseng 10 parts
[0053] Ganoderma lucidum 10 servings
[0054] Adhesive 10 parts
[0055] Flavoring agent 2 parts.
[0056] The binder described in the present invention is a conventional binder in the field, such as maltodextrin and starch.
[0057] The flavoring agent described in the present invention is a conventional flavoring agent in the art, such as sucrose and citric acid.
Embodiment 3
[0059] A Maca Cordyceps buccal tablet, comprising the following raw material components in parts by weight:
[0060] Maca 50 servings
[0061] Cordyceps mycelium 15 parts
[0062] American ginseng 10 parts
[0063] Ganoderma lucidum 10 servings
[0064] Adhesive 7.5 parts
[0065] 1.25 parts of flavoring agent.
[0066] The binder described in the present invention is a conventional binder in the field, such as maltodextrin and starch.
[0067] The flavoring agent described in the present invention is a conventional flavoring agent in the art, such as sucrose and citric acid.
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Abstract
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Application Information

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