Maca Cordyceps buccal tablet and preparation method thereof

A technology of Maca worm and Cordyceps mycelium, which is applied in the formulation and preparation of nutritional health products, Maca Cordyceps buccal tablets and its preparation field, which can solve the problems of poor absorption by the human body, easy side effects, unreasonable compatibility, etc. Problems, to achieve the effect of easy to carry, anti-aging, easy to take

Inactive Publication Date: 2012-10-24
西藏然康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The present invention aims to solve the respective problems of the three types of Maca products in the prior art, especially the unreasonable compatibility of Maca when used in conjunction with traditional Chinese medicines, poor absorption b

Method used

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  • Maca Cordyceps buccal tablet and preparation method thereof
  • Maca Cordyceps buccal tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0038] Example 1

[0039] A Maca Cordyceps buccal tablet, comprising the following raw material components in parts by weight:

[0040] Maca 40 servings

[0041] Cordyceps mycelium 10 parts

[0042]American ginseng 10 parts

[0043] Ganoderma lucidum 10 servings

[0044] Adhesive 5 parts

[0045] 0.5 parts of flavoring agent.

[0046] The binder described in the present invention is a conventional binder in the field, such as maltodextrin and starch.

[0047] The flavoring agent described in the present invention is a conventional flavoring agent in the art, such as sucrose and citric acid.

Example Embodiment

[0048] Example 2

[0049] A Maca Cordyceps buccal tablet, comprising the following raw material components in parts by weight:

[0050] Maca 60 servings

[0051] Cordyceps mycelium 20 parts

[0052] American ginseng 10 parts

[0053] Ganoderma lucidum 10 servings

[0054] Adhesive 10 parts

[0055] Flavoring agent 2 parts.

[0056] The binder described in the present invention is a conventional binder in the field, such as maltodextrin and starch.

[0057] The flavoring agent described in the present invention is a conventional flavoring agent in the art, such as sucrose and citric acid.

Example Embodiment

[0058] Example 3

[0059] A Maca Cordyceps buccal tablet, comprising the following raw material components in parts by weight:

[0060] Maca 50 servings

[0061] Cordyceps mycelium 15 parts

[0062] American ginseng 10 parts

[0063] Ganoderma lucidum 10 servings

[0064] Adhesive 7.5 parts

[0065] 1.25 parts of flavoring agent.

[0066] The binder described in the present invention is a conventional binder in the field, such as maltodextrin and starch.

[0067] The flavoring agent described in the present invention is a conventional flavoring agent in the art, such as sucrose and citric acid.

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Abstract

The invention relates to a Maca Cordyceps buccal tablet and a preparation method thereof and belongs to the technical field of natural health product production. The Maca Cordyceps buccal tablet comprises 40-60 parts of Maca, 10-20 parts of Cordyceps mycelium, 10 parts of American ginseng, 10 parts of lucid ganoderma, 5-10 parts of adhesive and 0.5-2 parts of flavoring agent. The Maca Cordyceps buccal tablet is prepared by steps of vacuum freeze-drying treatment, microwave sterilizing, and the like. Product active ingredients can be effectively absorbed, effect of the Maca can be played, sideeffect of the Maca can be reduced, raw materials can be effectively utilized, and loss of the active ingredients in the preparation process can be reduced so that the components in the formula can bebetter absorbed by human body to obviously enhance the effect.

Description

technical field [0001] The invention relates to a formula of a nutritional health product and a preparation method thereof. More specifically, the invention relates to a Maca Cordyceps buccal tablet and a preparation method thereof, belonging to the technical field of natural health care product production. Background technique [0002] Maca (MACA), also known as Maca or Maca, is a plateau plant that grows at an altitude of more than 4000m in the Peruvian Andes in South America. For thousands of years, Maca has been regarded by the Incas as a gift from the gods of the Andes. At that time, the Incas not only used Maca as food for their stomachs, but also accidentally discovered that Maca can increase physical strength, enhance endurance and resist fatigue. , At the same time, it can enhance the sexual ability and fertility of humans and animals, that is, because of the magical effect of Maca, the Incas relied on Maca to replenish their energy, and each of the army was strong,...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/28A23L33/00
Inventor 唐显武
Owner 西藏然康科技有限公司
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