Insect tea processing technology

Abstract

The invention relates to an insect tea processing technology, which belongs to the field of production and processing, and solves the problems such as low technology content, poor sanitary condition, unprogressive manufacturing technology and low insect tea yield. The process steps are as follows: white tea tree leaves (named Litsea coreana Lerever, lauraceae litsea, also named white tea) and dungarunga shoot lobus apicalis are cleaned by water, placed in boiling water for 1-2 seconds, then dried and placed in a box; Aglossa dimidiata (the scientific name is Haworth) and Pyralis farinalis Linnaeus insects are respectively placed in the box to be fed, 100 Aglossa dimidiata (the scientific name is Haworth) or 100 Pyralis farinalis Linnaeus insects are placed in 1 kg of white tea tree leaves, the indoor feeding temperature is controlled within 15 DEG C-30 DEG C, light is kept outside, and the humidity is controlled between 70 percent/RH and 90 percent/RH; and after 3-4 months, the excreta of the Aglossa dimidiata (the scientific name is Haworth) or Pyralis farinalis Linnaeus insects is collected and then screened, dried, disinfected and packaged to obtain an end product after impurities are removed.

Description

technical field [0001] The invention relates to a processing technology of worm tea, which belongs to the field of production and processing. Background technique [0002] Insect tea is mainly produced in the south of the Yangtze River in my country. At present, the existing production technology of insect tea, which uses traditional fermentation and natural production of insect tea, generally has the following defects: 1. Low technical content, 2. Poor sanitary conditions, 3. 1. The production process is backward. 4. The amount of tea produced by insects is low; Breeding and preserving tea-producing insects by inoculation cannot effectively solve the problem of low production efficiency; the Chinese patent title is a method for producing insect tea with white tea leaves as raw material (patent number: 200610050953.4), which discloses a method for producing insect tea with white tea leaves as raw material. The method of tea worm, adopts the young leaves of white tea tree to ra...

AI Technical Summary

Problems solved by technology

[0002] Insect tea is mainly produced in the south of the Yangtze River in my country. At present, the existing production technology of insect tea, which uses traditional fermentation and natural production of insect tea, generally has the following defects: 1. Low technical content, 2. Poor sanitary conditions, 3. 1. The production process is backward. 4. The amount of tea produced by insects is low; Breeding and preserving tea-producing insects by inoculation cannot effectively solve the problem of low production efficiency; the Chinese patent title is a method for producing insect tea with white tea leaves as raw