Method and device for automatically and uniformly loading materials into white spirit steaming barrel

A technology for retort barrels and liquor, which is applied in the field of automatic and even retort retorts for liquor retorts, mechanical equipment and devices, which can solve problems such as the inability to ensure the dispersion and uniformity of distiller's grains, achieve uniform retort, ensure uniformity and porosity, and be easy to use Effect

Inactive Publication Date: 2012-11-07
CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD +2
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  • Description
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Problems solved by technology

[0007] In order to solve the defect that the dispersibility and uniformity of the distiller's grains cannot be guaranteed in the prior art, and to achieve the effect of controlling the compactness of the material, the present invention provides a method for automatically

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  • Method and device for automatically and uniformly loading materials into white spirit steaming barrel

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Embodiment Construction

[0033] The present invention will illustrate one of the most preferred upper steamer device and upper steamer method of the present invention in conjunction with the accompanying drawings. It should be noted that the realization of the present invention is not limited to this specific embodiment, and any other alternative means and modes can be used , and within the protection scope of the present invention.

[0034] After the fermentation of the liquor is completed, the fermented grains are input from the plate chain machine 3 (feeding device), and the height-adjustable nut 9 is adjusted to make the distance between the scraper 2 (feeding controller) and the plate chain machine form different ends. angle. This ensures that there is less material to be blanked at the central position of the retort bucket 6, and more material is blanked at the edge position, so that the material on the plate chain machine 3 is thicker on the outside and thinner on the inside when the material i...

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Abstract

The invention provides an automatic and uniform material loading method and an automatic and uniform material loading device which is used in the process of producing white spirit, and aims to achieve effects that the process which is manually performed in the prior art is completely or partially replaced by the method, the uniformity and the looseness of loading fermented grains are simultaneously guaranteed, and the shortcomings of the prior art are overcome. The automatic and uniform material loading device comprises a steaming barrel, a loading device and a uniformizing device, wherein the steaming barrel comprises a steaming barrel body and a bottom pot which are separable; the bottom of the steaming barrel is supported by a rotary supporting piece and can rotate; the loading device consists of a material conveying device, a charging controller and a scattering device; the uniformizing device consists of an agravic levelling device which is provided with a stirring paddle and liftable. By matching the steaming barrel, the loading device and the uniformizing device, materials are automatically loaded, and the uniform and stable looseness of loading the materials is guaranteed.

Description

technical field [0001] The invention relates to a method for automatically and evenly filling a liquor retort barrel and the mechanical equipment and device used therefor, belonging to the field of liquor brewing. Background technique [0002] In the liquor brewing industry, the steaming operation is the most critical step in liquor production. The quality of this step operation directly affects the quality and output of liquor. However, the current liquor distillation process still remains in the manual operation stage, and mainly has the following problems: [0003] First of all, the process of feeding and loading the retort requires that the material be spread evenly and timely, and there should be no air leakage. This requires the wine steaming personnel to continuously load and sprinkle materials, and the wine steaming operation is carried out in a high-temperature environment. In summer, the wine steaming is extremely hot, the labor intensity is very high, and the wo...

Claims

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Application Information

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IPC IPC(8): B65G65/32B65G69/04
Inventor 张五九韩兴林郝建秦宋绪磊王旭亮王异静王德良李红王琪凌峰
Owner CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
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