Blueberry black tea bag

A technology of raspberry black tea and blueberry, which is applied in the field of blueberry tea substitute beverages, which can solve the problems of reducing the anthocyanin content in tea beverages, not showing the fragrance of blueberry leaves, and slow leaching speed of soluble substances, so as to prevent thrombus and inhibit platelets Aggregation, the effect of preventing atherosclerosis

Inactive Publication Date: 2012-11-21
开原景隆现代农业综合开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

CN 101669561 B discloses a tea beverage with purple sweet potato leaves and blueberry leaves as main raw materials and a preparation method thereof. In the tea beverage, after mixing purple sweet potato leaves and blueberry leaves, the finished tea beverage is prepared by killing greens, kneading, and drying. Since the tea drink is made of purple sweet potato leaves and blueberry leaves mixed together to make a tea drink, it cannot reflect the unique fragrance o

Method used

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Embodiment Construction

[0019] The present invention will be described in further detail below.

[0020] A blueberry black tea bag, comprising a brewing bag and blueberry black tea encapsulated in the brewing bag. The blueberry black tea is prepared from fresh blueberry leaves according to the following process:

[0021] 1) Fresh leaf picking: pick fresh, pollution-free blueberry leaves to remove impurities and leaf area water.

[0022] 2) Withering: place the blueberry leaves on a wither device such as a grain mat or cloth mat for withering treatment. The thickness of the spread leaf is 1-2 kg / m2. When withering, avoid strong sun exposure and withering moderate fresh leaves. Soft, the leaves are soft when pinched by hand, no friction sound, clenched the leaves into a cluster, the leaves loosen slowly when you let go, the leaf color turns dark green, the surface luster disappears, the grassy air of the fresh leaves decreases, revealing the unique pleasure of withered leaves When the blueberry leaves mostly...

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PUM

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Abstract

The invention discloses a blueberry black tea bag, which comprises a brewing bag and blueberry black tea packaged in the brewing bag, wherein the raw material of the blueberry black tea is the fresh blueberry leaf, and the blueberry black tea is prepared in the following technical steps of picking fresh leaves, withering, breaking cells, fermenting, drying for the first time, drying for the second time and the like. The blueberry black tea bag is convenient to brew, soluble substances in the tea leaf can be quickly leached and can be thoroughly leached, the brewed tea has mellow taste and bright-coloured soup, and the tea contains a great quantity of flavonoids. The blueberry black tea bag has the efficacies on inhibiting platelet aggregation, preventing thrombus, preventing atherosclerosis, directly inhibiting the generation of free radicals, preventing from ageing, resisting cancer, resisting radiation, resisting allergy and the like.

Description

Technical field [0001] The invention relates to a drink, in particular to a blueberry tea substitute drink made from fresh blueberry leaves. Background technique [0002] Blueberry (Blueberry) scientific name bilberry, alias blue indigo, bilberry, etc., belong to the genus Vaccinium in the rhododendron family. Wild blueberries have high nutritional value and are rare and rare wild fruits. The special nutrients such as Anthocyanosides, organic germanium, organic selenium, arbutin, amino acids, and fruit acids in blueberries are unmatched by any plant In particular, bioflavonoid complexes, OPC for short, have superior physiological activities than general phytoanthocyanins. Nutritional and health foods using blueberry fruits as raw materials are continuously being developed. After analysis and testing, blueberry leaves contain a large amount of vitamin C, OPC, SOD, anthocyanins and other beneficial components to the human body. However, the development and utilization of blueberry...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 黄森任井龙洪晓狮
Owner 开原景隆现代农业综合开发有限公司
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