Powdered feed flavor and production method thereof

A production method and technology for flavoring agents, which are applied in the fields of feed additives and feed flavoring agents, can solve the problems of increased energy consumption, low production efficiency, etc., and achieve the effects of reducing production costs, saving energy consumption, and not easy to agglomerate

Inactive Publication Date: 2013-01-09
上海美农生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing production process has clear regulations on the feeding sequence, and the adsorbent must be put in first, and then the filler must be put in, so it has the disadvantages of low production efficiency and increased energy consumption.

Method used

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  • Powdered feed flavor and production method thereof
  • Powdered feed flavor and production method thereof
  • Powdered feed flavor and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Liquid fragrance base is made by mixing ethyl lactate, flavor enhancer, diacetyl, dibutyl ester, 3-hydroxy-2-butanone, ethyl butyrate, coconut aldehyde, ethyl dodecanoate and butyl decalactone become. The adsorbent is silicon dioxide and bran, and the filler is anhydrous sodium sulfate, sodium chloride, maltodextrin and stone powder. 150 parts by weight of the liquid fragrance base, 100 parts by weight of the adsorbent, and 800 parts by weight of the filler.

[0026] Process 1 (original process): First, spray the liquid fragrance base evenly on the adsorbent, stir and mix and adsorb for 5 minutes. After the mixing and adsorption are complete, add a certain amount of filler and mix thoroughly for 4 minutes. After the mixing is completed, a fragrance product is made.

[0027] Process 2: According to the formula, add the adsorbent first, then the filler, and finally add the liquid fragrance base, mix and stir for 5 minutes, and make the fragrance product after the mixing...

Embodiment 2

[0034] Liquid fragrance base is made by mixing ethyl lactate, flavor enhancer, diacetyl, dibutyl ester, 3-hydroxy-2-butanone, ethyl butyrate, coconut aldehyde, ethyl dodecanoate and butyl decalactone become. The adsorbent is silicon dioxide and bran, and the filler is anhydrous sodium sulfate, sodium chloride, maltodextrin and stone powder. 200 parts by weight of the liquid fragrance base, 200 parts by weight of the adsorbent, and 600 parts by weight of the filler.

[0035] Carry out 4 kinds of process preparations according to Example 1, but in process 4, the adsorbent and filler are added at the same time according to the product formula and mixed for 2 minutes. After the mixing is complete, the liquid fragrance base is evenly sprayed in the mixed powder, Stir and mix for 4 minutes, finally make flavor product, obtained result is similar to embodiment 1.

Embodiment 3

[0037] Liquid fragrance base is made by mixing ethyl lactate, flavor enhancer, diacetyl, dibutyl ester, 3-hydroxy-2-butanone, ethyl butyrate, coconut aldehyde, ethyl dodecanoate and butyl decalactone become. The adsorbent is silicon dioxide and bran, and the filler is anhydrous sodium sulfate, sodium chloride, maltodextrin and stone powder. 250 parts by weight of the liquid fragrance base, 300 parts by weight of the adsorbent, and 500 parts by weight of the filler.

[0038] Carry out 4 kinds of process preparations according to Example 1, except that in process 4, the adsorbent and filler are first added at the same time according to the product formula and mixed for 3 minutes. After the mixing is complete, the liquid fragrance base is evenly sprayed in the mixed powder, Stir and mix for 5 minutes, finally make flavoring agent product, obtained result is similar to embodiment 1.

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PUM

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Abstract

The invention relates to a production method of powdered feed flavor. The powdered feed flavor comprises carrier and liquid flavor base. The carrier comprises adsorbent and filler. The production method of the powdered feed flavor includes adding both the adsorbent and the filler into a mixing chamber for mixing; adding the liquid flavor base for mixing; preferably, mixing the adsorbent and the filler for 1-3 minutes; and adding the liquid flavor base for mixing for 3-5 minutes. By weight, the liquid flavor bases accounts for 150-250 parts, the carrier accounts for 600-900 parts, the adsorbent accounts for 100-300 parts, and the filler accounts for 500-800 parts. The invention further relates to the powdered feed flavor. The production method of the powdered feed flavor is ingenious in design, the carrier feeding steps can be decreased, and accordingly production efficiency is improved. The production cost is reduced greatly, products cake less easily, and the powdered feed flavor and the production thereof are applicable to large-scale popularization and application.

Description

technical field [0001] The invention relates to the technical field of feed additives, in particular to the technical field of feed flavoring agents, in particular to a production method of powdery feed flavoring agents and related powdery feed flavoring agents. Background technique [0002] The powdered feed flavoring agent has the advantages of good stability, convenient use, and easy transportation and storage. Powdered feed flavoring agent is a complex mixture of flavors and fragrances and various flavoring substances, including liquid flavoring base and carrier. The liquid fragrance base emits fragrance, and the carrier carries the effect of encapsulating the fragrance base and slow release, including adsorbents and fillers. Such as figure 1 As shown, the existing process is as follows: first, the liquid fragrance base is evenly sprayed on the adsorbent, and then stirred, mixed and adsorbed. After the mixing and adsorption are complete, a certain amount of filler is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16
Inventor 汤仲毅
Owner 上海美农生物科技股份有限公司
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