Powerful kitchenware detergent and preparation method thereof
A technology for cleaning agents and kitchen utensils, applied in chemical instruments and methods, detergent compounding agents, detergent compositions, etc., can solve problems such as scratching the surface of utensils, segregation of flexible paste, and affecting smoothness, so as not to puncture the skin , Wide range of uses, easy to use
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[0033] Below in conjunction with embodiment the present invention is described in further detail.
[0034] Feeding ratio:
[0035] Aqueous Phase A
[0036] Deionized water 74KG
[0037] Sodium Alginate 1.2KG
[0038] Glycerin 7KG
[0039] Oil phase B liquid
[0040]
[0041] Powder C material
[0042] 150-200 mesh silica fine particles 100KG
[0043] Spice D liquid
[0044] Lemon Oil 0.2KG
[0045] Preparation steps:
[0046] l) Add 74KG of deionized water into a 100-liter stainless steel mixing pot, start the mixer, control the stirring speed at 80rpm, add 1.2KG of sodium alginate in 20 minutes, heat to 75-80°C at the same time, stir for 1 hour, and turn it transparent For the glue solution, add 7KG of low-temperature resistant polyol, stir for 1 hour and mix thoroughly to obtain the aqueous phase A liquid;
[0047] 2) Add 6KG of isopropyl myristate, 1KG of silicone oil DC200, and 4KG of O-25 (fatty alcohol polyoxyethylene ether) into a 50-liter stainless steel m...
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