Chewing gum products containing ethyl ester of N-[[5-methyl-2-(1-methylethyl)-cyclohexyl]carbonyl] glycine
一种甲基乙基、口香糖的技术,应用在生产含有WS-5作为生理凉味剂的口香糖,口香糖组合物,口香糖产品的改进制剂领域,能够解决醇不太令人讨厌等问题
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[0070] The following inventive examples and comparative formulations are provided to illustrate but not limit the invention as defined by the claims. Amounts listed are in weight percent.
[0071] Several chewing gum compositions were manufactured using WS-5 and their compositions are provided in Table 1 below.
[0072] Table 1 *
[0073]
[0074] Alcohol and cooling agents are dissolved in the peppermint flavor prior to addition to the chewing gum.
[0075] **Co-evaporated aqueous mixture of sorbitol, mannitol, maltitol and glycerin.
[0076] The peppermint flavor used in Examples A, B, and 1 also contained 11% of another physiological cooling agent (or about 0.23% of the chewing gum), glutaric acid Esters, L-Isopulegol and Succinic Acid combination of esters.
Embodiment 2
[0077] The samples of Example 2, Comparative Example C and Comparative Example D were evaluated by a group of 10 reviewers, who were provided with a sensory questionnaire, wherein they were asked to rate the samples in terms of three characteristics: bitter taste, cool taste and fresh breath. They each chewed the sample for 12 minutes and were asked to rate the highest point of the rated characteristic the sample reached within that 12 minutes. The results are shown in Table 2.
[0078] Table 2
[0079] At the peak of bitterness during the 12-minute chewing period, the response quantity
[0080]
low-none
acceptable
too high
0.6%WS-5
Example 2
2
5
3
1.0%WS-5
Comparative Example C
1
3
6
1.4%WS-5
comparative example D
1
2
7
[0081] The highest point of coolness during the 12-minute chewing period, responding to quantity
[0082]
low-none
a...
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