Phlegm expelling and coughing stopping tea
A technology for removing phlegm and relieving cough and tea, applied in the direction of tea treatment before extraction, etc., can solve the problems of increase and lack of tea for removing phlegm and relieving cough, and achieves the effect of a reasonable formula
Inactive Publication Date: 2013-04-03
刘统新
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AI Technical Summary
Problems solved by technology
[0002] At present, there are many kinds of health teas, but there is a lack of teas for resolving phlegm and relieving coughs. As people's quality of life continues to improve, the demand for such health teas will increase day by day
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0009] According to the ratio of 5% aster, 10% platycodon, 20% coltsfoot, 10% ginkgo, 10% perilla, 10% licorice, 10% almond, 10% mulberry bark, 10% scutellaria, and 5% tea, it is made into a health-care product. Tea. The preparation process is as follows: mix the various Chinese herbal medicines in the tea recipe in proportion, select them, wash them with a washing machine, dry them with a dryer, pulverize them with a pulverizer, check their quality, weigh them, put them into a non-woven inner bag, and put them in a non-woven inner bag. Place one end of the silk thread, and the other end of the silk thread is the product certificate, heat-press and seal it, put it into the aluminum foil and heat-press and seal it.
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The invention discloses phlegm expelling and coughing stopping tea. The tea is prepared from 5-15% of radix asteris, 10-20% of platycodon root, 10-15% of common coltsfoot flower, 5-10% of ginkgo seed, 5-10% of perillaseed, 10-15% of liquorice, 5-15% of almond, 10-15% of white mulberry root-bark, 10-20% of radix scutellariae and 5-15% of tea leaves. In an embodiment 1, the health care tea is prepared from 5% of radix asteris, 10% of platycodon root, 20% of common coltsfoot flower,10% of ginkgo seed, 10% of perillaseed, 10% of liquorice, 10% of almond, 10% of white mulberry root-bark, 10% of radix scutellariae and 5% of tea leaves. A preparation process is characterized by mixing all the Chinese herbal medicines in the tea formula in proportion, selecting the mixture, washing the mixture with a washing machine, drying the mixture with a drying machine, grinding the mixture with a grinding machine, testing the quality, weighing the ground materials, filling the weighed ground materials into a non-woven inner bag, putting the weighed ground materials at one end of a silk thread in the bag, tying a product qualification certificate at the other end of the silk thread, hot-pressing and sealing the bag, and then filling the bag into an aluminium foil to be hot-pressed and sealed, thus obtaining the tea.
Description
technical field [0001] The invention relates to a tea with health care function, in particular to a tea for resolving phlegm and relieving cough. Background technique [0002] At present, there are many kinds of health-care teas, but there is a lack of teas for resolving phlegm and relieving coughs. Due to the continuous improvement of people's quality of life, the demand for such health-care teas will increase day by day. Therefore, the present invention arises at the historic moment. Contents of the invention [0003] The purpose of the present invention is to provide a kind of health-care tea which is prepared from pure natural Chinese herbal medicine and has functions of resolving phlegm and relieving cough. [0004] The object of the present invention is achieved through the following technical scheme: the tea is prepared from aster, bellflower, coltsfoot, ginkgo, perilla, licorice, almond, mulberry bark, scutellaria baicalensis, and tea leaves, and its proportioning...
Claims
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Inventor 刘统新
Owner 刘统新