Tortoise shell collagen peptide-containing tortoise herb jelly and preparation process thereof

A preparation process, the technology of Guiling jelly, which is applied in the field of Guiling jelly containing tortoise shell collagen peptide and its preparation, can solve the problems of difficult absorption and utilization, time-consuming extraction method, etc., and achieve the effect of short preparation cycle, small molecular weight and easy absorption

Active Publication Date: 2013-04-03
GUANGDONG SHENG HE TANG HEALTH FOOD CO LTD
View PDF3 Cites 24 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the traditional method of producing Guiling jelly, the tortoise shell must be processed and refined for a long time to extract its active ingredients. The extraction method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Tortoise shell collagen peptide-containing tortoise herb jelly and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0027] A preparation process of tortoise jelly, comprising the following steps:

[0028] 1) After washing and breaking the tortoise shell, put it into water and soak for 2-4 hours;

[0029] 2) Add protease according to the amount of 50,000-100,000 U / g tortoise shell, stir and mix evenly, after enzymatic hydrolysis for 1-4 hours, heat to inactivate the protease, and then filter while hot to obtain enzymatic hydrolyzed tortoise shell collagen peptide;

[0030] 3) Weigh the six flavors of grass jelly, poria cocos, honeysuckle, dandelion, raw land, and tangerine peel, add them to water, decoct 1-2 times, and decoct for 1-2 hours each time; combine the decoction liquid, centrifuge and filter to obtain decoction boil the extract;

[0031] 4) Combine enzymatically hydrolyzed tortoise shell collagen peptide and decocting extract, after concentration, add flavoring agent and stabilizer, heat and stir until gelatinization, subpackage and sterilize to obtain the finished product of tort...

Embodiment 1

[0043] 1) Wash 10kg of tortoise shells, crush them to a fineness of less than 2×2mm, and then soak them in 50L of water for 2 hours;

[0044] 2) Slowly add 2.5kg of papain (800,000 U / g) and 2.5kg of bromelain (800,000 U / g), and mix well while adding;

[0045] 3) Adjust the pH to 6.5, raise the temperature to 45°C, heat it for 4 hours, heat to 100°C to inactivate the enzyme, and then filter while it is hot to obtain the filtrate, which is the enzymatic hydrolysis of tortoise shell collagen peptide;

[0046] 4) Take 90kg of jelly grass, 40kg of poria cocos, 12kg of honeysuckle, 12kg of dandelion, 10kg of raw land, and 5kg of tangerine peel, and decoct once in a multi-functional extraction tank, adding 1350L of water each time, decocting for 2 hours; combine the decoction liquid, Centrifugal filtration to obtain the filtrate, that is, the decoction extract;

[0047] 5) Combine enzymatically hydrolyzed tortoise shell collagen peptide and decoction extract, concentrate to 1000L, a...

Embodiment 2

[0049] 1) Wash 20kg of tortoise shells, crush them to a fineness of less than 2×2mm, and then soak them in 200L of water for 2 hours;

[0050] 2) Slowly add 1.7kg of papain (800,000 U / g) and 8.3kg of bromelain (800,000 U / g), and mix well while adding;

[0051] 3) Adjust the pH to 5.5, raise the temperature to 55°C, heat for 1 hour, heat to 100°C to inactivate the enzyme, and then filter while hot to obtain the filtrate, which is the enzymatic hydrolysis of tortoise shell collagen peptide;

[0052] 4) Take 98kg of jelly grass, 60kg of poria cocos, 16kg of honeysuckle, 16kg of dandelion, 15kg of raw land, and 10kg of tangerine peel, put them in a multi-functional extraction tank and decoct twice, add 2580L of water each time, decoct for 1 hour; combine the decoction liquid , centrifuged to obtain the filtrate, that is, the decoction extract;

[0053]5) Combine enzymatically hydrolyzed tortoise shell collagen peptide and decoction extract, concentrate to 4500L, add 1200kg rock s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a tortoise shell collagen peptide-containing tortoise herb jelly and a preparation process thereof. The preparation process is simple, short in preparation cycle, high in product stability, easy in quality control. The preparation process comprises the steps of: carrying out enzymolysis on a solid tortoise shell, and degrading collagen into small molecule peptide. Compared with the conventional tortoise herb jelly preparation process, the preparation process provided by the invention has the advantages that peptide molecular weight is small, and a human body can absorb easily so as to play a role of health care; and as the tortoise herb jelly is prepared by using a tortoise shell collagen peptide obtained by enzymolysis, the mouth feel is improved, and the tortoise herb jelly is tender and tasty.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/06A23L1/305A23L21/10
Inventor 陆伟王志鹏江小元
Owner GUANGDONG SHENG HE TANG HEALTH FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap