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Health wine brewed by thalictrum ramosum compound bacteria and method for brewing wine

A technology of Ganoderma lucidum and compound bacteria, applied in the field of health-preserving wine, can solve the problems of changing color, flavor and other issues

Inactive Publication Date: 2013-04-10
王爱玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of medicinal wine, health wine, fruit wine, and health wine in the market today, which are easy to manufacture and changeable in color, aroma, and color; there is no health wine brewed with water ganoderma complex bacteria

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] 1. General: Tianlong, ginseng, earthworm, poria, pearl, whole insect, cinnamon, dried ginger, Sichuan pepper, cumin, mugwort leaves, oysters, Jiaogulan, scrophulariaceae, wolfberry, psoralen, shiitake mushrooms, epimedium, rehmannia , mulberry, jujube, Yuan meat, Ligustrum lucidum, black sesame, cinnamon twig, nepeta, windproof, chrysanthemum, kudzu root, uncaria, chuanxiong, safflower, milletus, earth element, schisandra, ebony, purple ganoderma, 39 kinds of edible medicinal materials such as black tea and licorice were selected in equal amounts, washed, air-dried, crushed to below 20 mesh, mixed evenly, and set aside.

[0013] 2. Take one portion of the mixture prepared in step 1, and mix it evenly with 10% ganoderma lucidum compound bacteria liquid. Fermentation at room temperature for 10-20 days;

[0014] 3. Take a part of the mixture prepared in step 2 and put it into a stainless steel container, add 20 times of 35-45 degree pure grain white wine, 5% of jujube flo...

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PUM

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Abstract

The invention aims to disclose health wine brewed by thalictrum ramosum compound bacteria and a method for brewing the wine. The health wine consists of the following raw materials: scolopendra, ginseng, earthworm, Poria cocos, pearl, scorpion, cinnamon, rhizoma zingiberis, pepper, fennel, folium artemisiae argyi, oyster, gynostemma pentaphylla, radix scrophulariae, medlar, fructus psoraleae, mushrooms, herba epimedii, Rehmannia Glutinosa, mulberry, Chinese dates, longan, glossy privet fruit, Semen sesami nigrum, cassia twig, Schizonepeta, Saposhnidoviae Radix, chrysanthemum, Radix Puerariae, uncaria rhynchophylla, Ligusticum wallichii, flowers carthami, Caulis Spatholobi, eupolyphaga, Schisandra chinensis, smoked plum, Ganoderma sinensis, dark tea, liquorice, grain white spirit of 35-45 degrees and honey. The health wine is prepared from grains, flesh, fruits and vegetables of nature all-natural animals and plants by taking roots, leaves, bark, fruits, flowers, twigs, hulls, aquatic bacteria, fishes and insects as raw materials through performing zymolysis on the raw materials by the thalictrum ramosum compound bacteria and brewing the raw materials in the grain white spirit.

Description

Technical field [0001] The invention discloses a health-preserving wine brewed by ganoderma lucidum complex bacteria and a method thereof. It belongs to the field of beverage technology. technical background [0002] Medicinal wine, health wine, fruit wine, and health wine are of a great variety in the market today, and the manufacture is simple, and the color and smell are volatile; there is no health wine brewed by ganoderma lucidum complex bacteria. Contents of the invention [0003] The object of the present invention is to disclose a health-preserving wine brewed by water ganoderma lucidum complex bacteria and a method thereof. The wine is made from pure natural animal and plant grains, fruits and vegetables, with roots, leaves, skins, fruits, flowers, branches, shells, aquatic bacteria, fish, and insects as raw materials, fermented by water ganoderma lucidum compound bacteria, soaked in pure grain wine Prepared. [0004] The present invention will: Tianlong, ginse...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02
Inventor 王爱玲
Owner 王爱玲
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