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Apple scent type snuff

A technology of snuff and apple, applied in the direction of tobacco, processing tobacco, plant raw materials, etc., can solve the problems of easy to cause fire, pollute the environment, easy to cause fire, etc., and achieve the effect of enhancing immunity, improving health, and smoothing taste.

Inactive Publication Date: 2013-04-17
梁睿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

(3) Smoking pollutes the environment and easily causes fires
Unburned cigarette butts can easily start a fire if not extinguished

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment l

[0032] An apple-flavored snuff consists of the following natural raw materials in parts by weight:

[0033] 300 parts of green tea leaves, 0.2 parts of musk, 100 parts of magnolia, 50 parts of goose herb, 200 parts of mulberry leaves, 0.25 parts of borneol, 0.07 parts of asarum, 0.05 parts of rhinoceros horn, 10 parts of calamus, 75 parts of tobacco leaves, sandalwood 4 parts, 4 parts of male clove, 15 parts of Angelica dahurica, 4 parts of menthol, 100 parts of red wine.

[0034] The preparation method of snuff, concrete steps are:

[0035] (1) Green tea leaves, Magnolia magnolia, Goose Bubivora, mulberry leaves, Asarum, Shichangpu, tobacco leaves, sandalwood, cloves, and Angelica dahurica are mixed according to the above weight parts, crushed, and sieved to obtain fine drug powder;

[0036] (2) Grind musk, borneol and menthol into fine powders respectively, and sieve to obtain musk fine powder, borneol fine powder and menthol fine powder;

[0037] (3) The rhinoceros ho...

Embodiment 2

[0042] An apple-flavored snuff consists of the following natural raw materials in parts by weight:

[0043] 200 parts of tea, 0.1 part of musk, 70 parts of magnolia, 30 parts of geese not eating grass, 250 parts of mulberry leaves, 0.2 parts of borneol, 0.09 parts of asarum, 0.03 parts of rhinoceros horn, 8 parts of calamus, 50 parts of tobacco leaves, 3 parts of sandalwood 3 servings of cloves, 10 servings of Angelica dahurica, 8 servings of menthol, and 80 servings of red wine.

[0044] The preparation method of snuff, concrete steps are:

[0045] (1) Green tea leaves, Magnolia magnolia, Goose Bubivora, mulberry leaves, Asarum, Shichangpu, tobacco leaves, sandalwood, cloves, and Angelica dahurica are mixed according to the above weight parts, crushed, and sieved to obtain fine drug powder;

[0046] (2) Grind musk, borneol and menthol into fine powders respectively, and sieve to obtain musk fine powder, borneol fine powder and menthol fine powder;

[0047] (3) The rhinocero...

Embodiment 3

[0052] An apple-flavored snuff consists of the following natural raw materials in parts by weight:

[0053] 400 parts of tea, 0.3 parts of musk, 130 parts of magnolia, 70 parts of geese not eating grass, 150 parts of mulberry leaves, 0.2 parts of borneol, 0.05 parts of asarum, 0.07 parts of rhinoceros horn, 12 parts of calamus, 100 parts of tobacco leaves, 5 parts of sandalwood 5 servings of cloves, 20 servings of Angelica dahurica, 12 servings of menthol, and 120 servings of red wine.

[0054] The preparation method of snuff, concrete steps are:

[0055] (1) Green tea leaves, Magnolia magnolia, Goose Bubivora, mulberry leaves, Asarum, Shichangpu, tobacco leaves, sandalwood, male cloves, and Angelica dahurica are mixed according to the above weight parts, crushed, and sieved to obtain a fine drug powder;

[0056] (2) Grind musk, borneol and menthol into fine powders respectively, and sieve to obtain musk fine powder, borneol fine powder and menthol fine powder;

[0057] (3) ...

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Abstract

The invention belongs to the technical field of snuff products and relates to apple scent type snuff made of all natural raw materials and a preparation method of the snuff. The snuff comprises, by weight, 100-500 parts of green tea leaves, 0.05-0.35 part of musk, 50-150 parts of lily magnolia, 10-90 parts of centipede minima, 100-300 parts of mulberry leaves, 0.1-0.4 part of borneol, 0.03-0.10 part of asarum, 0.01-0.09 part of rhinoceros horn, 5-15 parts of acorus tatarinowii, 25-125 parts of tobacco leaves, 2-6 parts of sandalwood, 2-6 parts of flos caryophyllata, 5-25 parts of radix angelicae dahuricae, 2-6 parts of menthol and 50-150 parts of red wine. The snuff is smoked by apples, has the faint scent of the apples, and is refreshing and capable of enabling a nasal cavity to ventilate and assisting smoking cessation.

Description

technical field [0001] The invention belongs to the technical field of snuff products, relates to an apple-flavored snuff made of pure natural raw materials, and also relates to a preparation method of the snuff. Background technique [0002] "Smoking is harmful to health" has become a universally recognized sentence. The hazards of smoking are well known, including: (1) Damage to health: Smoking can cause cardiovascular and cerebrovascular diseases. Smoking can deteriorate blood quality, thicken blood pressure, harden arteries and The narrowing of the inner diameter reduces the immunity of the human body and is one of the main causes of cardiovascular and cerebrovascular diseases and cancer. (2) Involving others: When smokers smoke at home or in public places, others also passively inhale second-hand smoke, and second-hand smokers suffer more harm than smokers. (3) Smoking pollutes the environment and easily causes fires. Smoking indoors spreads smoke and pollutes the air...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B13/00A61K36/888A61P25/34A61K35/55A61K35/32A61K31/045
Inventor 王昱
Owner 梁睿
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