Low-sugar health-care product and preparation method thereof

A technology of health care products and food additives, applied in food preparation, application, food science, etc., can solve problems such as damage to the normal operation of the body, adverse health, vitamin and mineral deficiency, etc., to promote and mononuclear cell system and phagocytosis function, enhance the mononuclear cell system and phagocytosis, and improve the effect of humoral immunity

Inactive Publication Date: 2013-04-24
蚌埠丰原涂山制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this eight-treasure tea belongs to a kind of tea preparation, and it itself has certain special smell, easily arouses disgust of the user, and the scope of application is not wide
[0004] In addition, the weight loss and fat removal products currently on the market are mainly diarrhea-based, and the therapeutic effect is obvious, but the drug rebound is serious, and long-term use is likely to cause adverse consequences such as metabolic disorders
In addition, a considerable number of people can only control their weight through dieting, but the process is long and the effect is slow, and it is easy to cause vitamin and mineral deficiency, which is actually damaging the normal operation of the body. In the long run, it is not good for health

Method used

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  • Low-sugar health-care product and preparation method thereof
  • Low-sugar health-care product and preparation method thereof
  • Low-sugar health-care product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] formula:

[0036] Coix seed 150g, glutinous rice 75g, mung bean 15g, lily 3g, lotus seed 3g, lotus leaf 20g.

[0037] Preparation:

[0038] (1) Take the lotus leaf, add drinking water equivalent to 24 times its weight, soak for 20 minutes, heat to boil, change to low heat and keep boiling for 1 hour, filter out the lotus leaf medicinal residue, and take the filtrate;

[0039] (2) Add coix seed, glutinous rice, mung bean, lily and lotus seeds to the filtrate, mix and boil, change to low heat, and continue heating for 45 minutes;

[0040] (3) Add food additives, stir, stop heating after 15 minutes, cool to 70°C, pack into metal cans, seal, and obtain canned health care products.

Embodiment 2

[0042] formula:

[0043] Coix seed 120g, glutinous rice 60g, mung bean 10g, lily 1.5g, lotus seed 1.5g, lotus leaf 15g.

[0044] Preparation:

[0045](1) Take the lotus leaf, add drinking water equivalent to 20 times its weight, soak for 15 minutes, heat to boiling, change to low heat and keep boiling for 0.5 hours, filter out the lotus leaf medicinal residue, and take the filtrate;

[0046] (2) Add coix seed, glutinous rice, mung bean, lily and lotus seeds to the filtrate, mix and boil, change to low heat, and continue heating for 40 minutes;

[0047] (3) Add food additives, stir, stop heating after 10 minutes, cool to 65°C, pack into metal cans, and seal to obtain canned health care products.

Embodiment 3

[0049] formula:

[0050] Coix seed 180g, glutinous rice 85g, mung bean 20g, lily 6g, lotus seed 6g, lotus leaf 25g.

[0051] Preparation:

[0052] (1) Take the lotus leaf, add drinking water equivalent to 30 times its weight, soak for 30 minutes, heat to boil, change to low heat and keep boiling for 1.5 hours, filter out the lotus leaf medicinal residue, and take the filtrate;

[0053] (2) Add coix seed, glutinous rice, mung bean, lily and lotus seeds to the filtrate, mix and boil, change to low heat, and continue heating for 50 minutes;

[0054] (3) Add food additives, stir, stop heating after 20 minutes, cool to 70°C, pack into metal cans, and seal to obtain canned health care products.

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PUM

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Abstract

The invention relates to a low-sugar health-care product which is prepared from the following raw materials by weight: 120 to 180 g of a coix seed, 60 to 85 g of glutinous rice, 10 to 20 g of a mung bean, 1.5 to 6 g of lily, 1.5 to 6 g of a lotus seed and 15 to 25 g of a lotus leaf. Such a formula is a classic formula summarized from the theory of traditional Chinese medicine and research achievements of modern pharmacology, a modern processing technique is utilized at the same time, so the low-sugar health-care product can be stored for a long time and is convenient for transport while taste of the low-sugar health-care product is guaranteed. When the product is brought to the market, the low-sugar health-care product can be easily accepted and eaten by consumers since the canned health-care product can easily realize the effects of reduction of weight and reduction of hypertension, hyperlipidemia and hyperglycemia while allaying one's hunger.

Description

technical field [0001] The invention relates to a health product and a preparation method thereof, in particular to a low-sugar health product for reducing three highs and a preparation method thereof. Background technique [0002] With the development of society, people's living standards are getting higher and higher, the gathering of family and friends and social entertainment are gradually increasing, and the excessive intake of some high-energy foods leads to an increasing incidence of obesity and three high-level cardiovascular and cerebrovascular diseases. higher. [0003] The prior art discloses a variety of health care products that can be used to lower the three highs, such as: Chinese application 200710301996.X discloses a new type of eight-treasure tea for lowering the three highs, which is composed of a variety of plants and proteins that have the effects of lowering blood sugar, blood pressure and fat. Eight-treasure tea made from sugar ingredients, including ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 张爱文
Owner 蚌埠丰原涂山制药有限公司
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