Gomphrena globosa drink

A round flower and beverage technology, applied in the field of beverages, to achieve the effects of simple process, convenient drinking, and easy-to-obtain raw materials

Inactive Publication Date: 2013-04-24
JIANGXI SCI & TECH NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And existing flower drink can't satisfy this requirement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1) Mix the collected Aberdeen flower and water according to the mass ratio of 1:8, extract in hot water at 55°C for 16 minutes, and then filter to obtain the Aberdeen juice;

[0021] 2) Make Astragalus into powder, mix Astragalus powder and water in a mass ratio of 1:10, extract in hot water at 100°C for 20 minutes, and then filter to obtain Astragalus juice;

[0022] 3) the Astragalus Juice obtained in step 1) and the astragalus juice obtained in step 2) are made into Yuanzihua beverage, and the mass percent of each component is:

[0023] Yuanzi flower juice: 50% Astragalus juice: 10% Fructose-oligosaccharide: 0.4% Fructose syrup: 5% Xylitol: 0.3% Citric acid: 0.25% The balance is water.

[0024] After mixing the ingredients, boiling, filtering, sterilizing, canning and sealing, the Yuanzaihua beverage is made.

[0025]

Embodiment 2

[0027] 1) Mix the collected Azalea flower and water according to the mass ratio of 1:10, extract in hot water at 60°C for 16 minutes, and then filter to obtain the Azalea flower juice;

[0028] 2) Make Astragalus into powder, mix Astragalus powder and water at a mass ratio of 1:12, extract in hot water at 100°C for 25 minutes, and then filter to obtain Astragalus juice;

[0029] 3) Mix dried wolfberry and water according to the mass ratio of 1:10, extract in hot water at 65°C for 20 minutes, and then filter to obtain wolfberry juice;

[0030] 4) the fruit juice obtained in step 1), the astragalus juice obtained in step 2) and the medlar juice obtained in step 3) are made into flower beverage, and the mass percent of each component is:

[0031] Yuanzai flower juice: 55% Astragalus juice: 10% Goji fruit juice: 5% FOS: 0.5%

[0032] High fructose syrup: 5% Xylitol: 0.4% Citric acid: 0.3% The balance is water.

[0033] After mixing the ingredients, boiling, filtering, steriliz...

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PUM

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Abstract

The invention relates to a gomphrena globosa drink, which comprises the following components in percentage by mass: 50 to 55 percent of gomphrena globosa juice, 10 to 15 percent of astragalus juice, 0.4 to 0.5 percent of fructooligosaccharide, 5 to 6 percent of high fructose syrup, 0.3 to 0.4 percent of xylitol, 0.2 to 0.3 percent of citric acid and the balance of water, and is prepared by mixing, boiling, filtering, sterilizing, canning and sealing. Gomphrena globosa contains a large number of anthocyanins which have health care effects of reducing blood fat, resisting senility and the like and physiological effects of resisting oxidation and mutation, eliminating free radicals, protecting skin and stomach, beautifying and the like. The medicinal effect of the gomphrena globosa can be fully exerted, and the effects of eliminating the free radicals, protecting skin and beautifying are enhanced. The gomphrena globosa drink has the advantages of readily available raw materials, simple process, no toxic and side effects and the like, is convenient to drink and is suitable for people of all ages.

Description

technical field [0001] The invention relates to a drink, in particular to a healthy drink which uses natural amaranth as a raw material. Background technique [0002] In recent years, people have become more and more concerned about the use of pigments. Synthetic pigments not only have no nutritional value, but are not conducive to people's health, and even have cumulative toxicity. At present, the research on natural pigments at home and abroad is very important. Natural pigments are highly safe, and most of them have certain nutritional value and pharmacological effects, which are bound to replace synthetic pigments. Therefore, people now attach great importance to extracting safe natural pigments from animal and plant materials as food pigments, and the prospects for its development and utilization are very broad. [0003] Yuanzihua ( Gomphrena globosa ) Also known as Millennium Red, Fireball Flower, etc. It is an annual herbaceous flower of Amaranthaceae. It is widel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/09
Inventor 苏伟陈钢汪海利简素平
Owner JIANGXI SCI & TECH NORMAL UNIV
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