Multifunctional nutrient solution
A nutrient solution and multi-functional technology, applied in application, food preparation, food science, etc., can solve problems such as improper active ingredients, affecting product effect, and rising product cost
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[0024] Next, specific embodiments of the present invention will be introduced.
[0025] One of the examples
[0026] A multifunctional nutrient solution, comprising garlic, onion and ginger concentrate, buckwheat concentrate and glutinous rice concentrate, by weight, the garlic, onion and ginger concentrate is 400 parts, the buckwheat concentrate is 100 parts, and the glutinous rice concentrate is 10 parts;
[0027]The garlic, onion and ginger thick juice is prepared in the following way: (1) by weight, 100 parts of garlic, 100 parts of onion, and 80 parts of ginger; (2) peel and wash the garlic, onion and ginger of the stated weight, and break them into granules (3) Take 300 parts of drinking water by weight, input ozone into the water, pour the product treated in (1) into the water containing ozone to soak, stir, and input ozone once every 20 to 30 minutes, so that The concentration of ozone in the soaking solution is not lower than 0.3 mg / L, and the soaking time is longer ...
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