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Production method of black garlic and black garlic solution

A production method and technology of black garlic, applied in the fields of application, food preparation, food science, etc., can solve problems such as waste and achieve the effect of avoiding waste

Inactive Publication Date: 2014-05-07
陈功
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

If the black garlic solution is directly excluded during production, it will cause great waste

Method used

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  • Production method of black garlic and black garlic solution
  • Production method of black garlic and black garlic solution
  • Production method of black garlic and black garlic solution

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Experimental program
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Effect test

Embodiment Construction

[0027] Figure 1 to Figure 6 Show the black garlic processing equipment that black garlic and black garlic solution production method of the present invention adopt,

[0028] The production method of black garlic and black garlic solution includes the steps of cleaning black garlic in an ultrasonic cleaning tank, drying the cleaned black garlic in a drying machine, and drying the black garlic on a black garlic heating device. The step of heating and fermenting and discharging the black garlic solution and the step of evaporating and concentrating the black garlic solution in a black garlic solution evaporating tank. The corresponding black garlic processing equipment includes an ultrasonic cleaning tank for cleaning the black garlic, a drying machine for drying the cleaned black garlic, a black garlic heating device for heating and fermenting the black garlic and discharging the black garlic solution, and a black garlic heating device for drying the black garlic. Garlic solut...

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Abstract

The invention discloses a production method of black garlic and black garlic solution. The production method sequentially comprises the steps of cleaning the black garlic in an ultrasonic cleaning tank; drying the cleaned black garlic in a drying machine; heating and fermenting the black garlic on a black garlic heating device and discharging the black garlic solution; and evaporating and concentrating the black garlic solution in a black garlic solution evaporating tank. The black garlic is heated and fermented on the black garlic heating device and the black garlic solution is discharged, and the black garlic solution is evaporated and concentrated in the black garlic solution evaporating tank. Thus, the black garlic can be effectively fermented to prepare the fermented black garlic; the fermented black garlic solution is concentrated and refined to achieve reutilization; and waste is avoided.

Description

technical field [0001] The invention relates to a black garlic processing technology. Background technique [0002] In recent years, black garlic has been found by the Japanese to be a healthier food than garlic. After being introduced to China, it has been valued by Chinese people. Its nutritional value is being discovered and familiarized by people. Compared with taking garlic directly, it has more medicinal value such as antibacterial and anticancer. [0003] After black garlic is fermented in a high-temperature and high-humidity environment, its components are more easily absorbed by the human body, and it is an ideal food for health care. [0004] At present, there are many domestic enterprises engaged in the research and development and production of this food, and have related patented technologies. Publication number is that the Chinese invention patent of CN101518319 disclosed a kind of black garlic and its fermentation process and fermentation device on September...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
Inventor 陈功
Owner 陈功
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