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Medicine-stewed chicken flavoring powder

A technology for seasoning powder and chicken powder, which is applied in the application, food preparation, food science and other directions, can solve the problems of insufficient aroma, not strong enough taste, small bottom taste, etc., and achieve the effect of enhancing the aroma and flavor characteristics and enhancing the rich taste.

Inactive Publication Date: 2013-07-10
TIANJIN CHUNYU FOOD INGREDIENTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional compound spices only include commonly used materials for cooking such as pepper and ginger powder. The fragrance is not enough, the taste is not strong enough, and the base taste is small, so it cannot meet people's requirements for food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take 7 parts of chicken powder by weight and put them in a container, add 3 parts of salt, then add 2 parts of angelica powder, 3 parts of clove powder, 1 part of licorice powder, 2 parts of garlic powder, 2 parts of onion powder and 1 part of ginger powder , and mixed for 30s to obtain the medicated stewed chicken seasoning powder, which has good aroma characteristics and realistic taste.

Embodiment 2

[0013] Take 4 parts of chicken powder and 3 parts of egg powder by weight and put them in a container, add 3 parts of salt, 5 parts of soy sauce powder, then add 2 parts of angelica powder, 3 parts of clove powder, 1 part of licorice powder, and 2 parts of garlic powder , 2 parts of onion powder and 1 part of ginger powder, mixed for 30 seconds, the stewed chicken seasoning powder obtained has good aroma characteristics and realistic taste.

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PUM

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Abstract

The invention relates to medicine-stewed chicken flavoring powder, which is prepared from the following raw materials in parts by weight: 4-7 parts of chicken powder, 3-4 parts of table salt, 2 parts of angelica sinensis, 3 parts of ground cloves powder, 1 part of licorice powder, 2 parts of garlic powder, 2 parts of onion powder and 1 part of ginger powder. Preferably, the raw materials further comprise 2-4 parts of egg powder and 4-6 parts of powdered soy. According to the invention, previously simple compounded spicery powder is improved into compounded mouthfeel-type spicery composite flavoring powder, so that aroma and fragrant flavor properties and full-bodied mouthfeel of the stewed chicken are enhanced. The flavoring powder can serve as an excellent base material so as to be widely applied to fields of flavors for leisure pot food and instant noodles and the like.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a herbal diet stewed chicken seasoning powder. Background technique [0002] At present, people mostly use compound spices to cook food. The advantage is that the required materials are fully equipped, the ratio is fixed, the fragrance is complete and the flavor is unique, which brings great convenience to people's cooking. However, traditional compound spices only include commonly used cooking materials such as pepper and ginger powder, and the fragrance is not enough, the taste is not strong enough, and the base taste is small, which cannot meet people's requirements for food. Therefore, the purpose of the present invention is to provide a kind of medicated food stewed chicken seasoning powder, and its fragrance characteristic is good, and mouthfeel is lifelike. Contents of the invention [0003] The object of the present invention is to provide a medicated diet ste...

Claims

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Application Information

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IPC IPC(8): A23L1/223A23L1/221A23L27/14A23L27/10
Inventor 白健
Owner TIANJIN CHUNYU FOOD INGREDIENTS