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Pork flavoring powder for enhancing cooking flavor

A technology of seasoning powder and pork, which is applied in application, food preparation, food science, etc. It can solve the problems of insufficient fragrance, insufficient taste, and low base flavor, and achieve the effect of enhancing the characteristics of aroma and fragrance and enhancing the rich taste

Inactive Publication Date: 2013-07-10
TIANJIN CHUNFA BIO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional compound spices only include commonly used materials for cooking such as pepper and ginger powder. The fragrance is not enough, the taste is not strong enough, and the base taste is small, so it cannot meet people's requirements for food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Get 7 parts of pork powder by weight and put them in the container, add 3 parts of salt, then add 2 parts of angelica powder, 3 parts of anise powder, 1 part of licorice powder, 2 parts of garlic powder, 1 part of white pepper powder, 2 parts The mixed spicy seasoning composed of 1 part onion powder and 1 part ginger powder, after mixing evenly, the obtained pork seasoning powder has good aroma characteristics and vivid taste.

Embodiment 2

[0017] Take 4 parts of pork powder and 3 parts of beef powder in parts by weight and put them in a container, add 3 parts of salt, 5 parts of soy sauce powder, then add 2 parts of Angelica dahurica powder, 1 part of anise powder, 1 part of cinnamon powder, 2 parts of Garlic powder, 1 part of white pepper powder, 2 parts of onion powder, 2 parts of cumin powder and 1 part of ginger powder are mixed spicy seasonings. After mixing evenly, the obtained pork seasoning powder has good aroma characteristics and realistic taste.

Embodiment 3

[0019] Get 7 parts of pork powder, 3 parts of beef powder and 5 parts of beef bone powder by weight and place in the container, add 1 part of sodium glutamate, 3 parts of salt, 5 parts of soy sauce powder, then add 1 part of angelica powder, 1 1 part of licorice powder, 1 part of cinnamon powder, 2 parts of garlic powder, 1 part of coriander powder, 3 parts of cumin powder and 2 parts of ginger powder. Well, the taste is realistic.

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PUM

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Abstract

The invention relates to pork flavoring powder for enhancing cooking flavor. The pork flavoring powder comprises the following components in parts by weight: 4-7 parts of pork powder, 3-4 parts of table salt and 10-12 parts of mixed spicy flavoring, The mixed spicy flavoring is one or the mixture of two selected from angelica sinensis powder, angelica powder, aniseed powder, licorice powder, powdered cinnamon, garlic powder, white pepper powder, coriander powder, onion powder, cumin powder and ginger powder. According to the invention, previously simple compounded spicery powder is improved into compounded mouthfeel-type spicery composite flavoring powder, so that aroma and fragrant flavor properties and full-bodied mouthfeel of the stewed chicken are enhanced. The flavoring powder can serve as an excellent base material so as to be widely applied to fields of flavors for leisure pot food and instant noodles and the like.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a pork seasoning powder for enhancing cooking seasoning. Background technique [0002] At present, people mostly use compound spices to cook food. The advantage is that the required materials are fully equipped, the ratio is fixed, the fragrance is complete and the flavor is unique, which brings great convenience to people's cooking. However, traditional compound spices only include commonly used cooking materials such as pepper and ginger powder, and the fragrance is not enough, the taste is not strong enough, and the base taste is small, which cannot meet people's requirements for food. Therefore, the present invention provides a pork seasoning powder with enhanced cooking seasoning, which has a good aroma profile and a realistic mouthfeel. Contents of the invention [0003] The object of the present invention is to provide a pork seasoning powder with enhanced cooking seasonin...

Claims

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Application Information

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IPC IPC(8): A23L1/231A23L27/26
Inventor 齐锋
Owner TIANJIN CHUNFA BIO TECH GRP
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