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Substitutional tea of elderberry leaf and preparation method thereof

A technology of elderberry leaves and substitute tea, which is applied in the field of food processing, can solve the problems of failing to be made into health food, etc., and achieve the effects of enhancing immunity, enhancing anti-oxidation, and increasing bone density

Active Publication Date: 2013-08-21
山西琪尔康翅果生物制品有限公司
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

At present, elderberry leaves are only used as raw materials to make medicines, and have not been made into health foods that are convenient to take

Method used

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Embodiment Construction

[0020] The elder leaf substitute tea claimed in the present invention and its preparation method are described in detail below.

[0021] Elderberry leaf substitute tea of ​​the present invention is made through the following steps:

[0022] (1) Picking: In mid-April every year, when the elder tree is about 50cm high, pick 8 leaves in the middle of the second layer from top to bottom, except for the bud leaves, without leaves with dry edges, leaves with disease and insects; when picking It is required to pick single leaves, and it is forbidden to pick fresh leaves with petioles. At the same time, it is strictly forbidden to pick leaves by brushing or breaking branches; utensils to hold fresh leaves should be clean and well-ventilated bamboo baskets, bamboo baskets or baskets, and soft packaging such as cloth bags and plastic bags should not be used. ; Fresh leaves should be carefully handled, pressed lightly, turned frequently, etc., and should not be pressed tightly, exposed t...

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Abstract

The invention provides a substitutional tea of an elderberry leaf, which has a health-care function and is convenient to take, and a preparation method of the substitutional tea. The method comprises the following steps of airing until the moisture content of the leaf is 68-70% after cleaning picked elderberry leaf; putting into a water-removing machine to remove moisture, wherein the water-removing temperature is 150-250 DEG C, airing and cooling after removing moisture, drying in a dryer until the moisture content of the leaf is 5-9% after rolling, wherein the drying temperature is 80-120 DEG C, and preparing the substitutional tea of the elderberry leaf in inspecting and packaging manners. The substitutional tea of the elderberry leaf disclosed by the invention is convenient to take, not only can improve the patient conditions of diabetes mellitus, dyslipidemia and hypertensive patients, but also can be used as a green health food to increase the health of healthy population. Thus, multiple effects of increasing the bone mineral density, enhancing the immunity, antioxidation and the like are achieved.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to an elder leaf substitute tea and a preparation method thereof. Background technique [0002] The development of global tea beverages is relatively late, but the development speed is quite fast. The annual consumption of tea in bag is about 400,000 tons in the world, accounting for 15% of the total consumption. There are approximately 300 teabag production enterprises in China, and because most of these enterprises mainly use low-grade raw materials, the development of the industry is restricted. In recent years, with the continuous improvement of living standards, my country's domestic tea consumption has been increasing, and the consumption structure has been continuously upgraded. The traditional medicine of the motherland is a scientific prevention and treatment system integrating "treatment" and "supplementation", "medicine" and "food". [0003] Sambucus williamsiiHance is t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张立山王建明
Owner 山西琪尔康翅果生物制品有限公司
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