Freckle-removing beverage and preparation method thereof
A technology of beverage and freckle removal, which is applied in the direction of food preparation, application, food science, etc., can solve the problems that freckles cannot be fundamentally removed, the facial skin is dull, and endanger human health, etc., to overcome the side effects of lead poisoning, to obtain materials conveniently, The effect of maintaining human health
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Embodiment 1
[0034] Preparation of aloe vera juice: select aloe vera leaves with fresh leaves, smooth surface and no mildew, wash them twice with running water, remove the thorns, then place the leaves upright in clean water to soak, and after the yellow liquid oozes from the surface of the leaves, rinse them again with clean water After peeling, dicing, beating, and then adding pectinase to the slurry for enzymolysis, the mass ratio of the slurry to the enzyme is 100:1, the enzymolysis temperature is 50°C, the enzymolysis time is 10 minutes, and then the enzyme is deactivated. Filter the slurry with a 160-mesh filter cloth; heat the slurry to 60°C for sterilization, keep it warm for 2 minutes, then cool to room temperature, and add it to the aloe juice low-temperature storage tank for subsequent use.
[0035] Preparation of apple juice: select fresh, mildew-free apples, wash them twice in running water, soak them in clean water for 0.5 hours, and wash them again in running water; remove th...
Embodiment 2
[0040] The difference between this embodiment and Example 1 is: in the batching process, add 4 mass parts of aloe juice, 3 mass parts of apple juice and 3 mass parts of lotus leaf juice to 120 mass parts of purified water, stir well To obtain a mixed juice, add 0.26 parts by mass of vitamin C to the mixed juice to obtain a beverage, wherein the vitamin C accounts for 0.2% of the total mass of the beverage. All the other are the same as embodiment one.
Embodiment 3
[0042] The difference between this embodiment and Embodiment 1 is that in the batching process, 5 parts by mass of aloe juice, 5 parts by mass of apple juice and 5 parts by mass of lotus leaf juice are added to 250 parts by mass of purified water, and stirred evenly To obtain a mixed juice, add 0.8 parts by mass of vitamin C to the mixed juice to obtain a beverage, and the vitamin C accounts for 0.3% of the total mass of the beverage. All the other are the same as embodiment one.
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