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Traditional Chinese medicine snow pear lozenge and preparation method thereof

A Sydney and traditional Chinese medicine technology, which is applied in the field of traditional Chinese medicine Sydney buccal tablets and its preparation, can solve the problems of inaccurate control of dosage, poor quality stability of Sydney paste, inaccurate drug content, etc., and achieve good effect, convenient use, and accurate administration effect of dosage

Active Publication Date: 2015-04-08
JIANGSU 707 NATURAL PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The quality stability of the snow pear paste prepared by the prior art is poor, and the drug content is not accurate enough. When in use, the dosage cannot be accurately controlled, and it is inconvenient to use and difficult to store.

Method used

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  • Traditional Chinese medicine snow pear lozenge and preparation method thereof
  • Traditional Chinese medicine snow pear lozenge and preparation method thereof
  • Traditional Chinese medicine snow pear lozenge and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A traditional Chinese medicine Sydney buccal tablet, comprising the following raw materials in parts by weight: 30 parts of Sydney, 60 parts of granulated sugar, and 4 parts of film coating solution.

[0023] Weigh 10 parts of HPMC, 5 parts of PEG400, 10 parts of propylene glycol, and 2 parts of magnesium stearate in parts by weight, then add 500 parts of purified water and stir evenly to obtain a film coating solution, which is placed in a high-efficiency coating Set aside in the pan.

[0024] Its preparation method comprises the following steps:

[0025] (1) Liqing paste treatment: take Sydney and add water to decoct twice, the first time adding water is 20% of the mass of Sydney, and decocting for 2 hours to obtain decoction A; the second time adding water is 50% of the mass of Sydney, Decocting for 1 hour to obtain decoction B; combining decoction A and decoction B, and concentrating at low temperature to form Liqing paste. The Baume degree of Liqing paste measured...

Embodiment 2

[0036] The traditional Chinese medicine Sydney buccal tablet comprises the following raw materials in parts by weight: 25 parts of Sydney, 50 parts of granulated sugar, and 2 parts of film coating solution.

[0037] Weigh 20 parts of HPMC, 10 parts of PEG400, 20 parts of propylene glycol, and 20 parts of magnesium stearate in parts by weight, then add 800 parts of purified water and stir evenly to obtain a film coating solution, which is placed in a high-efficiency coating Set aside in the pan.

[0038] Its preparation method comprises the following steps:

[0039] (1) Liqing paste treatment: take Sydney and add water to decoct twice, the first time adding water is 30% of the mass of Sydney, decocting for 3 hours to obtain decoction A; the second adding water is 60% of the mass of Sydney, Boil for 2 hours to obtain decoction B; combine decoction A and decoction B, and condense at low temperature to form Liqing cream. The Baume degree of Liqing cream measured at 80°C is 37°Bé;...

Embodiment 3

[0050] A traditional Chinese medicine Sydney buccal tablet, comprising the following raw materials in parts by weight: 28 parts of Sydney, 56 parts of granulated sugar, and 3 parts of film coating solution.

[0051] Weigh 15 parts of HPMC, 7.6 parts of PEG400, 15 parts of propylene glycol, and 8 parts of magnesium stearate in parts by weight, then add 700 parts of purified water and stir evenly to obtain a film coating solution, which is placed in a high-efficiency coating Set aside in the pan.

[0052] Its preparation method comprises the following steps:

[0053] (1) Liqing paste treatment: take Sydney and add water to decoct twice, the first time adding water is 25% of the mass of Sydney, decocting for 2.5 hours to obtain decoction A; the second adding water is 55% of the mass of Sydney, Decocting for 1.5 hours to obtain decoction B; combining decoction A and decoction B, and concentrating at low temperature to form Liqing paste. The Baume degree of Liqing paste measured at ...

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Abstract

The invention relates to a traditional Chinese medicine snow pear lozenge and a preparation method thereof, belonging to the technical field of a traditional Chinese medicine. The traditional Chinese medicine snow pear lozenge disclosed by the invention is characterized by comprising the following raw materials in parts by weight: 25-30 parts of snow pears, 50-60 parts of granulated sugar and 2-4 parts of thin film coating liquid. The preparation method comprises nine steps of: cleaning pear cream, refining sugar, drying, crushing, granulating, totally mixing, tabletting, coating and packaging. According to the traditional Chinese medicine snow pear lozenge disclosed by the invention, the defects of snow pear cream that the quality stability is poor and the snow pear cream is not easy to store are overcome; the quality of the prepared snow pear lozenge is stable and the content of medicines is accurate; the traditional Chinese medicine snow pear lozenge can be taken by being contained in a mouth, is good in mouth feel, is convenient to use, and is convenient to store and transport.

Description

technical field [0001] The invention discloses a traditional Chinese medicine snow pear buccal tablet and a preparation method thereof, belonging to the technical field of traditional Chinese medicines. Background technique [0002] At present, the existing traditional Chinese medicine Sydney product is a decoction, and the method steps adopted include five steps of pear clearing paste treatment, sugar refining, paste collection, filling and packaging. (1) Liqing paste treatment: take pears and add water to decoct twice, the first time adding water is 18% of the pear mass, decocting for 3 hours; the second time adding water is 65% of the pear mass, decocting for 2 hours. Combine the decoctions and condense them at low temperature to form a clear paste. The Baume degree of the clear paste is 33-37°Bé measured at 80°C; add an appropriate amount of water to the concentrated Liqing paste until the Baume degree is about 14°Bé (2) Sugar refining: take granulated sugar, add water ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/73A61K9/36
Inventor 窦宪贺敬竹
Owner JIANGSU 707 NATURAL PHARMA
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