Perfume composition
A technology of composition and fragrance, applied in the direction of washing composition fragrance, essential oil/fragrance, food science, etc.
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Embodiment 1 and comparative example 1~4
[0080] [Example 1 and Comparative Examples 1-4] (lemon flavor)
[0081] Fragrance composition No. 1 of the present invention was obtained by a common method according to the following recipe. In addition, as Comparative Examples 1 to 4, modified 4,8-dimethyl-3,7-nonadien-2-ol, 4,8-dimethyl-3,7-nonadien-2-yl Fragrance composition Nos. 2 to 5 of the compounding ratio of acetate and 4,8-dimethyl-3,7-nonadien-2-one.
[0082] [Table 1]
[0083] Table 1 Fragrance composition (No.1-5)
[0084]
[0085] 4,8-dimethyl-3,7-nonadien-2-ol, 4,8-dimethyl-3,7-nonadiene in the obtained fragrance composition (No.1~5) Table 2 shows the compounding ratios of -2-yl acetate and 4,8-dimethyl-3,7-nonadien-2-one.
[0086] [Table 2]
[0087] Table 2 Mixing ratio of active ingredients in fragrance compositions (No.1-5)
[0088]
[0089] That is, fragrance composition No. 1 is the following fragrance composition: the present invention, 4,8-dimethyl-3,7-nonadien-2-ol, 4,8-dimethyl-3,7 The m...
Embodiment 2
[0111] [Example 2] (lemon drink (pH=3))
[0112] According to the following recipe, the lemon drink 1 (pH=3) of the present invention was obtained according to the usual method.
[0113] [Table 6]
[0114] Table 6 Lemon drink 1 (pH=3)
[0115]
Embodiment 3
[0133] [Example 3] (grapefruit flavor)
[0134] Fragrance composition No. 10 of the present invention was obtained by a common method according to the following recipe.
[0135] [Table 9]
[0136] Table 9 Fragrance Composition No.10
[0137]
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