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835 results about "Acetic Acid Esters" patented technology

Acetic Acid Esters of Monoglyceride is a less oily liquid that has some emulsification activity. This product, also known as Acetylated Monoglyceride (AMG), is obtained from an acetic acid bound with monoglyceride. Acetic Acid Esters of Monoglycerides are used in pastry, cakes, breads, creams, candies, and sausages.

Low-temperature scouring and bleaching agent and preparation method thereof and preprocessing technique

InactiveCN101037842AReduce the bleaching temperatureThe effect of the pretreatment process is obviousBleaching apparatusTextile treatment by spraying/projectingTextile printerBenzene
The present invention realtes to a low temperature scouring and bleaching agent belonging to the pretreatment process technology field of the textile printing and dyeing industry, a manufacturing method thereof and a pretreatment process. Said low temperature scouring and bleaching agent consists of promoter QR2010 consisting of carbon tetrachloride, acetic acid esters, alkyl benzenes, emulsifying agents and scouring agents; promoter QR2011 consisting of potassium hydroxide, carbonates and penetrating agents; and promoter QR2020 consisting of acyls and nitriles activating agents and builders. Said three promoters are prepared using routine methods and are deposited solely. When used, the three promoters, together with hydrogen peroxide, are mixed according to different proportions to prepare solutions. Said low temperature scouring and bleaching agent is capable of annealing, boiling and bleaching a variety of cotton as well as cotton blending textiles at any temperature ranging from 40 DEG C to 80 DEG C, and being processed at different scouring and bleaching equipments, with a whiteness of higher than 80% and a capillary effect of 10-20 cm. Compared with the process in existing, the amount used of hydrogen peroxide activating agent is 1 / 7 to 1 / 5 of that originally used, the total energy consumption is reduced, the tonnage of used water is decreased, and billet flaws such as holes bleached by oxygen and lycra folded crepes sourced and bleached are avoided.
Owner:SHANGHAI QIRUI TEXTILE CHEM

Barrier film

A barrier composition which is injection mouldable and able to be made into a transparent film or incorporated (by co-extrusion and / or lamination) into multi-layer film products, the composition on dry basis: a) from 45 to 90% by weight of a starch and / or a modified starch selected from starches modified by reaction with a hydroxyl alkyl group, an acetate or a dicarboxylic acid anhydride or a grafting polymer; b) from 4 to 12% by weight of a water soluble polymer selected from polyvinyl alcohol, polyvinylacetate, and copolymers of ethylene and vinylalcohol which have a melting point compatible with the molten state of the starch components c) from 5 to 45% by weight of a non-crystallising mixture of sorbitol and at least one other plasticizer selected from glycerol, maltitol, xylitol, mannitol, glycerol trioleate, epoxidised linseed or soybean oil, tributyl citrate, acetyl tri-ethyl citrate, glyceryl triacetate, 2,2,4-trimethyl-1,3-pentanediol diisobutyrate; polyethylene oxide or polyethylene glycol; d) from 0.3 to 2.5% by weight of a C12-22 fatty acid or salt; e) from 0.25% to 3% of an emulsifier system having a hydrophilic lipophilic balance value between 2 and 10. The barrier film may be co-injection moulded with polyethylene terephthalate (PET) or polylactic acid (PLA) for blow moulding into beverage bottles, with polyethylene (PE) or polypropylene (PP) or biodegradable polymers for high gas-barrier containers or closures, or may be co-extruded with polyethylene, polypropylene or polylactic acid for thin film packaging applications or for blow-moulded containers.
Owner:PLANTIC TECH

Empoasca vitis gothe attractant and application method thereof

The invention provides a novel empoasca vitis gothe attractant formula and application of the novel empoasca vitis gothe attractant. The application method comprises the following steps: mainly preparing the attractant by the following components including tea tree volatile matters trans-2-hexenal, cis-3-hexene-1-ol and cis-3-hexenyl acetate, geraniol, linalool and trans-ocimene as components of the attractant and an additional antioxidant 2, 6-butylated hydroxytoluene (BHT) in a weight ratio of (0.5-5.0):(10-20):(1.0-15):(5.0-15):(30-40):(1.0-15):(1.0-10); loading the attractant on a silicone rubber head to prepare a lure; and embedding the lure on a yellow sticky colored card to form a trap of empoasca vitis gothe. Imago of empoasca vitis gothe is trapped in a stable stage of trapping, preventing and treating the empoasca vitis gothe, so that the quantity of the empoasca vitis gothe can be effectively restricted. Researches show that the lure with the novel empoasca vitis gothe attractant can obviously enhance the trapping and killing effects of a single yellow sticky colored card, the lasting trapping capacity of the trap to the empoasca vitis gothe can be remarkably improved, the service period of the trap is remarkably prolonged, and use of chemical pesticides in the tea garden is remarkably reduced and cancelled. The attractant applied to the tea garden has the advantages of convenience in use, safety, greenness and no pollution and meets the national green prevention and control principle, thereby accelerating the industrial development of organic tea gardens.
Owner:GUIZHOU UNIV

Saccharomyces cerevisiae strain with high yield of ester and low yield of higher alcohol as well as building and application of saccharomyces cerevisiae strain

PendingCN105385615AReduce outputOvercome flavor incongruityFungiHydrolasesEster hydrolaseBio engineering
The invention discloses a saccharomyces cerevisiae strain with high yield of ester and low yield of higher alcohol as well as a building method of the saccharomyces cerevisiae strain, and belongs to the technical field of bioengineering. According to the building method provided by the invention, through completely knocking out an amino acid transaminase gene BAT2 and an ester hydrolase gene IAH1 in an original strain, and selecting a strong promoter PGK1 over-expression alcohol acetyltransferase I gene ATF1 at the same time, the saccharomyces cerevisiae strain with high yield of ester and low yield of higher alcohol is obtained. Compared with a parent strain, other fermentation performances of built recombinant bacteria are not affected, the total quantity of acetic acid ester is obviously increased and reaches 1303.6mg/L, wherein the content of ethyl acetate is 52 times that of the original strain, isoamyl acetate is increased to 73.7mg/L, the content of main higher alcohol is 151.8mg/L and is reduced by 61.4 percent in comparison with that of the original strain. By using the saccharomyces cerevisiae, ester yield is significantly increased while the higher alcohol yield is reduced, the higher requirements of white spirit related fields on yeast are met and the application prospect is wide.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY

Method and test strips for the measurement of fat loss during weight loss programs

Disposable test strips and a wet chemistry method for measuring each of beta-hydroxybutyrate alone, combined beta-hydroxybutyrate and acetoacetate or total ketone bodies (i.e., beta-hydroxybutyrate, acetoacetate and acetone) in human bodily fluid samples, including but not limited to urine, saliva or sweat are described. The test strips need only be dipped in the sample and can be used by anyone in almost any milieu. Measurement can be made electrochemically, spectrophotometrically, fluorometrically or by comparision to a color standard. Combined acetoacetate and beta-hydroxybutyrate which account for 97-98% of total ketone bodies and may be measured in a cyclic reaction that occurs at pH about 7.0 to about 8.3 with beta-hydroxybutyrate dehydrogenase, (beta-HBD), nicotinamide adenine dinucleotide, a tetrazolium dye precursor and an electron mediator. Using this reaction, false positive results obtained from urine samples taken from patients on sulfhydryl drugs are avoided. beta-HBD from some sources was found to cause false negative results in samples (e.g. urine) containing high chloride content due to chloride inhibition of beta-HBD. Using a simple test for chloride inhibition, it was found that beta-HBD from Alcaligenes is not so inhibited. Using either beta-HBD that is not inhibited by chloride or using 10-20 times the normal concentration of this enzyme eliminates false negatives in samples having substantial chloride content, such as urine, both in the reaction described above and in other reactions disclosed for measuring each of beta-hydroxybutyrate alone, combined beta-hydroxybutyrate and acetoacetate and total ketone bodies, all of which reactions occur in the pH range of about 8.6 to about 9.5.
Owner:GUPTA SURENDRA

Highland barley wine with whisky flavor and preparation process thereof

The invention relates to wine making techniques and in particular relates to highland barley wine with a whisky flavor and a preparation process thereof. The highland barley wine with a whisky flavor is characterized by being made from Plateau crops ('Black crow' and sky blue highland barley) in high-attitude areas in high Qinghai-Tibet Plateau by process steps of fermentation distillation, oak barrel aging and blending according to a wine making technique combining granite slab cellar solid-state saccharification with a liquid-state fermentation process, thus obtaining the highland barley wine with whisky flavor. Adopted QK6 yeast can generate good-flavor substances, the contents of all the generated total acid, total acetate and total ethyl ester are high, the flavor complexity of the raw highland barley wine is improved, and the highland barley wine has unique product characteristics in terms of fragrance, flavor and style. The highland barley wine with whisky flavor is clear and transparent, is pale yellow to golden yellow, is free of suspended solids and sediment, has harmonious and strong aromatic odor endowed by cereal and oak barrels and is elegant and fine; the body of the highland barley wine is plump, pure, mild and sweet and has aromatic odor endowed by cereal and oak barrels.
Owner:青海互助天佑德青稞酒股份有限公司

Control method for preparing salvianolic acid A

The invention discloses a control method for the preparation of salvianolic acid; in the method, the proper quantity of solvent is added into the salvia drinking piece or the smashed salvia to be used as the menstruum; after the extraction and the solid-liquid separation, the extracted liquid reacts at the high temperature and a high pressure; then the medical liquid is added into the chromatography column; after eluted by water, elute with the eluant; collect the high-purity salvianolic acid A solution; compress the eluant until the eluant has no organic solvent under the reduced pressure or the normal pressure; the alkali is used to adjust the pH value of the acquired solution; the solution is extracted with the chloroform or ether organic solvent; after the organic solvent are extracted, the acetic acid ester and similar organics solvents are added into the water for extraction; the medical liquid is compressed and dried with the acetic acid ester and similar organics solvents and then the salvianolic acid A product of 50 to 84 percent is gotten. Through controlling the content of the salvianolic acid A in the final extracted materials, the performance of the final extracted materials are more stable; and the invention is low in the requirements for the chemical medicine, more universal, and more suitable for the industrialization.
Owner:PHARMA RES INST OF BENCAO TIANYUAN OF BEIJING
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