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Health-care food capable of delaying female climacteric syndrome and preparation method thereof

A health food and syndrome technology, applied in food preparation, food science, application, etc., can solve problems such as not having the principle of compatibility of traditional Chinese medicine

Active Publication Date: 2013-10-02
HARBIN MEDICAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of these health care products use a single raw material component, do not have the compatibility principle of traditional Chinese medicine, and cannot achieve the effect of relieving menopausal syndrome from the aspect of traditional Chinese medicine theory

Method used

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  • Health-care food capable of delaying female climacteric syndrome and preparation method thereof
  • Health-care food capable of delaying female climacteric syndrome and preparation method thereof
  • Health-care food capable of delaying female climacteric syndrome and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Accurately weigh the following raw materials: 400g of kudzu root; 250g of purple sweet potato; 150g of medlar; 100g of tangerine peel; 100g of licorice.

[0025] Wash and peel the fresh kudzu root and cut into slices, wash the tangerine peel and licorice, decoct twice, add 4000ml water each time and decoct for 2 hours, combine the extract, add medlar to the extract and decoct for 1 hour. Wash, peel and cut fresh purple sweet potatoes, add 500ml of water, beat with a beater (or extract juice with a juicer), filter through a 100-mesh sieve to remove residue, and grind the filtered liquid with a grinder until the liquid is homogeneous. After mixing with the above extract, concentrate to 500ml with a rotary evaporator, add 30g of excipients (including 15g of purple sweet potato powder, 13g of talcum powder, and 2g of 95% ethanol) to the concentrate, granulate with a granulator, and compress into tablets Machine tableting, sugar coating machine wrapping film coating, that is...

Embodiment 2

[0028] Accurately weigh the following raw materials: 500g of kudzu root; 200g of purple sweet potato; 100g of medlar; 100g of tangerine peel; 100g of licorice.

[0029] Wash and peel the fresh kudzu root and cut into slices, wash the tangerine peel and licorice, decoct twice, add 5000ml water each time and decoct for 2 hours, combine the extract, add medlar to the extract and decoct for 1 hour. Wash, peel and cut fresh purple sweet potatoes into pieces, add 400ml of water, beat with a beater (or extract juice with a special juicer), filter through a 100-mesh sieve to remove residue, and grind the filtered liquid with a grinder until the liquid is homogeneous. After mixing with the above extract, concentrate to 600ml with a rotary evaporator, add 30g of excipients (including 15g of purple sweet potato powder, 13g of talcum powder, and 2g of 95% ethanol) to the concentrate, stir evenly, and use a granulator to make Granules, made into capsules with capsule fillers.

[0030] The...

Embodiment 3

[0032] The preparation method is the same as in Example 1, and the raw materials are composed of: 100 g of kudzu root; 100 g of sweet potato; 100 g of medlar; 50 g of tangerine peel; 50 g of licorice. Add excipient (12) g to the concentrate.

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PUM

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Abstract

The invention relates a health-care food capable of delaying female climacteric syndrome. The health-care food capable of delaying female climacteric syndrome comprises the following raw material components in parts by weight: 10-50 parts of root of kudzu vine, 10-40 parts of purple sweet potato, 10-20 parts of medlar, 5-15 parts of dried tangerine or orange peel and 5-15 parts of liquorice. The health-care food can be various conventional oral preparations which contain or do not contain pharmaceutical excipients. The health-care food capable of delaying female climacteric syndrome is obtained according to traditional Chinese medicine theoretical basis in health care, modern life scientific theoretical basis, animal experiments and repeatedly prescription screening, has the effects of supplementing female hormone, preventing osteoporosis and scavenging free radicals, is applicable to middle and old age women and can delay female climacteric syndrome after being eaten for a long time.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a health food for delaying climacteric syndrome in women and a preparation method thereof. Background technique [0002] Modern medicine believes that menopausal syndrome refers to a group of syndromes in which the function of the autonomic nervous system is mainly accompanied by neuropsychological symptoms due to the gradual decline of nest function and the decline of estrogen levels before and after menopause. It is also called perimenopausal syndrome. . With the significant extension of people's life expectancy, the average life course of women after menopause is greatly extended, seriously affecting the health problems and quality of life of perimenopause and postmenopause, which account for 1 / 3 of women's lifetime. [0003] Menopausal syndrome occurs along with the aging of the human body. During the aging process of the human body, various functions and mat...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 孙艳杨宝峰吴立军
Owner HARBIN MEDICAL UNIVERSITY
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