Female climacteric health-care food
A health food, women's technology, applied in food preparation, food science, application, etc., can solve the problems of increased risk of endometrial cancer, increased risk of cardiovascular and cerebrovascular diseases, etc., to delay menopause syndrome, antioxidant Aging, anti-aging effect
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[0011] A climacteric health food for women, characterized in that it includes the following substances in parts by weight: 14-20 parts of mint, 5-8 parts of Polygonatum, 2-8 parts of Atractylodes Rhizome, 2-5 parts of Radix Paeoniae Alba, 11-20 parts of ginseng extract 14-23 parts of Ganoderma lucidum extract, 9-14 parts of starch, 3-7 parts of potatoes, 5-8 parts of highland barley, 3-8 parts of broad beans, 3-9 parts of donkey-hide gelatin, 1-5 parts of asafoetida, 2 parts of tangerine peel -6 parts, 3-7 parts of fatty acids.
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