Five-component healthcare strengthening cake and preparation method thereof
A technology of Shengli Cake and Wuliang, applied in food preparation, application, food science and other directions, can solve the problems of health care ingredients and potency discount, and achieve better health care effects, lower cholesterol levels, and promote self-regulation.
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Embodiment 1
[0037] A Wuliang health-care Shengli cake, its raw materials include: 7-15 parts of tartary buckwheat flour, 30-45 parts of peeled fresh sweet potatoes, 2-3 parts of peanut kernels, 1-1.5 parts 3-8 servings of black tea, 3-8 servings of honey.
[0038] The particle size of the tartary buckwheat flour is 50-200 mesh, the particle size of the peanut kernel is 50-100 mesh, and the particle size of the black tea is 50-120 mesh.
[0039] Honey is natural mature honey with a concentration ≥ 40 degrees Baume.
[0040] The making method of Wuliang Healthy Shengli Cake comprises the following steps:
[0041] 1) Clean the tartary buckwheat, dry it, grind it into powder, and sieve it to get fine powder for later use; wash and peel the fresh sweet potato, and cut it into pieces evenly for later use.
[0042] 2) Weigh tartary buckwheat flour, peeled fresh sweet potatoes, peanut kernels, black tea and honey according to the above weight ratio;
[0043] 3) Dry the peanuts in step 2), remo...
Embodiment 2
[0049] A kind of Wuliang health-care Shengli cake, its raw material comprises according to weight ratio:
[0050] 7 servings of 120 mesh tartary buckwheat flour, 45 servings of peeled fresh sweet potatoes, 3 servings of 50 mesh peanut kernels, 1 serving of 120 mesh black tea, 3~8 servings of 41 Baumé natural mature honey.
[0051] Its preparation method is identical with embodiment 1.
Embodiment 3
[0053] A kind of Wuliang health-care Shengli cake, its raw material comprises according to weight ratio:
[0054] 15 parts of 200-mesh tartary buckwheat rice flour, 40 parts of peeled fresh sweet potatoes, 3 parts of 100-mesh peanut kernels, 1-1.5 parts of 100-mesh black tea, 3-8 parts of 41.5 degrees Baume natural mature honey.
[0055] Its preparation method is identical with embodiment 1
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