Portable cake powder recipe and preparing method
A production method and technology of cake flour, which can be applied to dough processing, baking, baking mixture, etc., can solve the problems such as difficulty in ensuring hygiene and freshness
Inactive Publication Date: 2013-10-23
王婵
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- Description
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- Application Information
AI Technical Summary
Problems solved by technology
[0002] Most of the traditional cakes are still made in the oven, and what most people eat are finished products, and it is difficult to guarantee their hygiene and freshness
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0008] Embodiment 1: the making of instant cake flour
[0009] Step 1: Superfinely pulverize low-gluten starch, coconut oil powder, essence powder, citric acid monohydrate, edible salt and white sugar separately for use;
[0010] Step 2: Baking powder is superfinely pulverized for later use;
[0011] Step 3: Add 370 grams of low-gluten starch, 170 grams of coconut oil powder, 150 grams of baking powder, 11 grams of flavor powder, 12 grams of citric acid monohydrate, 12 grams of edible salt, and 660 grams of sugar into the mixer and mix well;
[0012] Step 4: Packing, 35-40g / bag.
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The invention relates to a special portable cake powder recipe and a preparing method. A fresh egg is added before eating, the egg and portable cake powder are completely stirred and then are placed in a microwave oven for one minute and a half, and a delicious and nutrient cake is formed. The raw materials comprise low-gluten flour, coconut oil powder, baking powder, essence powder, citric acid monohydrate, edible salt and white sugar. The operation process is that complete mixing is carried out and then the cake is obtained. The cake made according to the method is loose, soft, fragrant, sweet, delicious, nutrient and healthy, the cake can be prepared easily, and the rhythm requirements of modern life are met.
Description
technical field [0001] The invention discloses a formula and a preparation method of instant cake powder, which belong to the technical field of microwave instant food processing. Background technique [0002] Most of the traditional cakes are still made in the oven, and what most people eat are finished products, and it is difficult to guarantee their hygienic freshness. Contents of the invention [0003] The object of the present invention is to provide a formula and a preparation method of a convenient cake powder. With the convenient edible cake powder provided by the invention, users can make cakes by themselves in a microwave oven, which is nutritious and hygienic and convenient. [0004] Technical scheme of the present invention: the formula and preparation method of a kind of convenient cake powder provided by the present invention, formula quality is respectively: low-gluten starch 350-370 grams, coconut oil powder 160-170 grams, baking powder 140-150 grams, essen...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A21D10/00A21D2/36A21D2/02
Inventor 王婵
Owner 王婵