Method for improving levodropropizine taste by cyclodextrin clathration
A technology of levothyroxine and cyclodextrin, applied in the field of antitussive drugs, can solve problems such as poor taste, and achieve the effects of improving compliance, improving application and improving taste
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Embodiment 1
[0056] Example 1: Dissolve 0.1-5 mole parts of levodropropizine in absolute ethanol, then slowly add it into a saturated solution containing 1 mole part of β-cyclodextrin, stir at 70°C for 1.5h, and mix the obtained The solution was refrigerated for 12 hours, filtered with suction, washed with absolute ethanol, and dried to obtain the clathrate of levodropropizine.
Embodiment 2
[0057] Example 2: Grind 1 molar part of hydroxypropyl-β-cyclodextrin with 3 times the mass of distilled water, then add 0.5-2 molar parts of levodropropizine to dissolve in absolute ethanol, and grind it into a paste , After drying at low temperature, wash with absolute ethanol and dry to obtain levodropropizine clathrate.
Embodiment 3
[0058] Example 3: Take 1 mole of levodropropizine, add ethanol solution, and set aside, dissolve 1 mole of hydroxypropyl-β-cyclodextrin with an appropriate amount of 60°C hot distilled water, add levodropropizine ethanol solution, and mix Stir for 0.5h, lyophilize after freezing in the refrigerator, wash with absolute ethanol, and dry to obtain levodropropizine clathrate.
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