Cold noodle containing shrimp shell powder and its production method

A technology of shrimp shell powder and Liangpi, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of single taste, hindering the marketization of Liangpi, and simple composition and structure, so as to prevent arteriosclerosis, protect the cardiovascular system, and prevent cancer Effect

Inactive Publication Date: 2013-11-20
安徽省枞阳县金腾食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional Liangpi has a single taste and simple composition structure, which has always been an important reason hindering the marketization of Liangpi. Therefore, the production of Liangpi with unique taste and health value will promote Liangpi to be loved by more people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] A cold skin containing shrimp shell powder is characterized in that it is made up of the following raw materials in parts by weight:

[0016] 50 kg of flour, 18 kg of shrimp shells, 2 kg of dandelion, 1.2 kg of konjac gum, 2 kg of peony bark, 2 kg of salvia miltiorrhiza, 1.5 kg of houttuynia cordata, 1.3 kg of golden cherry, 0.8 kg of light bamboo leaves, 0.5 kg of clove leaf powder, Bitter melon leaf powder 0.5 kg, yellow peach 5 kg, sugar, salt, edible oil amount.

[0017] The production method of the cold skin containing shrimp shell powder is characterized in that comprising the following production steps:

[0018] (1) Decoct the cortex Moutan, Salvia, Houttuynia cordata, Fructus Rosa, Bamboo Leaf, and Dandelion in appropriate amounts of water to obtain a decoction, then remove the residue of Chinese medicinal materials, and add shrimp shells to it , boil until the decoction liquid remains 1 / 3 of the original volume, perform a grinding treatment, spray dry, and pas...

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PUM

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Abstract

The invention provides a cold noodle containing shrimp shell powder and its production method. The cold noodle containing shrimp shell powder is made of 45-55 of flour, 15-20 of shrimp shell, 1-3 of dandelion, 1-1.3 of konjac gum, 1-4 of moutan bark, 2-2.5 of Salvia miltiorrhiza, 1.5-1.8 of Houttuynia, 1.2-1.7 of Rosa laevigata, 0.8-1 of lophatherum gracile, 0.3-0.5 of clove leaf powder, 0.4-0.6 of balsam pear leaf powder, 2-6 of yellow peaches, and a proper amount of white sugar, salt, and edible oil. The cold noodle produced by the invention changes the defects of single taste and simple composition structure of traditional cold noodles. The shrimp shell powder added into the main materials ingredients is rich in magnesium, plays an important role in regulation of cardiac activities, can well protect the cardiovascular system, can reduce the cholesterol content in blood, and has certain effects in preventing arteriosclerosis, high blood pressure and myocardial infarction. The product provided in the invention has certain health care function, and long-term eating of the product provided in the invention is beneficial to body health.

Description

technical field [0001] The invention relates to cold noodle containing shrimp shell powder and a production method thereof, belonging to the field of food. Background technique [0002] Liangpi, also known as noodles, originated in Shaanxi Province. It is a traditional delicacy with a long history and is deeply loved by people. Traditional Liangpi has a single taste and simple structure, which has always been an important reason hindering the marketization of Liangpi. Therefore, producing Liangpi with unique taste and health care value will promote Liangpi to be loved by more people. Contents of the invention [0003] The purpose of the invention is to disclose a cold noodle containing shrimp shell powder and a production method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A cold skin containing shrimp shell powder is characterized in that it is made up of the following raw materials in parts by weight: [0...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30A23L7/10A23L33/10A23L33/105
Inventor左腾
Owner安徽省枞阳县金腾食品有限公司