Composite pleurotus eryngii nutrition powder and chewable tablets and preparation method thereof

Abstract

The invention discloses composite pleurotus eryngii nutrition powder and chewable tablets. The composite pleurotus eryngii nutrition powder and chewable tablets are prepared from the following raw materials in parts by weight: 40-70 parts of pleurotus eryngii, 10-30 parts of celery, 10-30 parts of onion, 5-10 parts of konjak and 5-30 parts of auxiliary materials. The composite pleurotus eryngii nutrition powder and chewable tablets are prepared from the pleurotus eryngii, the celery, the onion and the konjak together. A manufacturing method of the composite pleurotus eryngii nutrition powder and chewable tablets is simple and reasonable, microwave curing and other technologies are used in the preparation process, the raw materials are cured, a sterilization effect is achieved, the components with nutritional and active effects are kept, and the prepared nutrition powder and chewable tablets contain rich edible mushroom polysaccharide, onion active substances, dietary fiber and the like, are low in heat and high in nutrition and have a certain effect of preventing hyperlipidemia, hypertension and the like.

Description

technical field [0001] The invention relates to the technical field of deep processing of agricultural products, in particular to a compound pleurotus eryngii nutritional powder and chewable tablet, and also relates to a preparation method of the nutritional powder and chewable tablet. Background technique [0002] Pleurotus eryngii, one of the rare edible fungi, has been successfully introduced and cultivated in large quantities in my country because of its unique taste and health care functions. However, due to the limited storage time of fresh Pleurotus eryngii, a large amount of nutrients and fresh substances will be lost after being made into dry products, and the original flavor and taste of fresh mushrooms will be lost. In addition, Pleurotus eryngii is eaten alone now, and will not be matched with other foods such as celery, onion, konjac, etc., and its function is single. Simultaneously, there is no technology and product in the prior art that the above-mentioned r...

AI Technical Summary

Problems solved by technology

However, due to the limited storage time of fresh Pleurotus eryngii, a large amount of nutrients and fresh substances will be lost after being made into dry products, and the original flavor and taste of fresh mushrooms will be lost.

In addition, Pleurotus eryngii is eaten alone now, and will not be matched with other foods such as celery, onion, konjac, etc., and the function is single

At the same time, there is no technology and product in the prior art that the above-mentioned raw materials are processed and fused together to form chewable tablets that are easy to eat and nutritious.