Special mix-fruit essence for composite chewing gum

A chewing gum and composite technology, applied in the field of essence, can solve the problems of insufficient natural feeling and single flavor type, etc., and achieve the effect of low production cost, increasing natural feeling and increasing naturalness

Active Publication Date: 2013-12-18
广州市凯虹香精香料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the shortcomings of the mixed fruit flavors currently on the market, which have a relatively single flavor type, insufficient natural feeling, and cannot well meet people's requirements for different tastes, and provide a special mixed fruit flavor for compound chewing gum.

Method used

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  • Special mix-fruit essence for composite chewing gum

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The present invention is a kind of conventional mixing process of taking by weighing, taking the present invention of preparing 100KG weight as example, respectively by the weight percentage of each raw material, taking by weighing raw material weight is as follows:

[0019] Ethyl butyrate 12kg, ethyl acetate 4kg, isoamyl acetate 11kg, allyl caproate 5kg, natural menthol 5kg, vanillin 7kg, cold pressed sweet orange oil 10kg, triacetin 22.4kg, isopentyl Ethyl acetate 3kg, methyl salicylate 1.5kg, methyl ionone 4kg, gamma undecalactone 1kg, butyl acetate 0.3kg, butyl butyrate 0.5kg, linalool 1.3kg, citral 3kg, Carvone 1.5kg, isopentyl isovalerate 3kg, ethyl nonanoate 3kg, propyl butyrate 1.5kg.

Embodiment 2

[0021] Take the present invention of preparing 100KG weight as example, respectively by the weight percentage of each raw material, take by weighing raw material weight as follows:

[0022] Ethyl butyrate 11kg, ethyl acetate 3kg, isoamyl acetate 10kg, allyl caproate 4.5kg, natural menthol 4.5kg, vanillin 6kg, cold pressed sweet orange oil 9kg, triacetin 32.1kg, Ethyl isovalerate 2.5kg, methyl salicylate 1.2kg, methyl ionone 3.5kg, gamma undecalactone 0.8kg, butyl acetate 0.4kg, butyl butyrate 0.4kg, linalool 1.1kg , citral 2.8kg, carvone 1.2kg, isopentyl isovalerate 2.5kg, ethyl nonanoate 2.5kg, propyl butyrate 1.0kg.

Embodiment 3

[0024] Take the present invention of preparing 100KG weight as example, respectively by the weight percentage of each raw material, take by weighing raw material weight as follows:

[0025] Ethyl butyrate 11.5kg, ethyl acetate 3.5kg, isoamyl acetate 10.5kg, allyl caproate 4kg, natural menthol 5kg, vanillin 6.5kg, cold pressed sweet orange oil 9.5kg, glyceryl triacetate 29.4kg, ethyl isovalerate 2.0kg, methyl salicylate 1kg, methyl ionone 3kg, gamma undecalactone 0.9kg, butyl acetate 0.3kg, butyl butyrate 0.5kg, linalool 1.2 kg, citral 2.9kg, carvone 1.3kg, isopentyl isovalerate 2.8kg, ethyl nonanoate 2.8kg, propyl butyrate 1.4kg.

[0026] Regarding the component ratios of the raw materials in the above examples, the present invention invites 20 judges (10 men and 10 women, respectively numbered 1 to 20) with normal sense of smell to evaluate the hardness of the aroma produced by the above three examples. , fragrance remaining time and taste comfort were evaluated, and the sen...

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Abstract

The invention discloses a special mix-fruit essence for composite chewing gum, which is characterized by mainly comprising the following raw materials in percentage by weight: 9.0-12.0% of ethyl butyrate, 2.0-4.0% of ethyl acetate, 8.0-11.0% of isoamyl acetate, 3.0-5.0% of allyl caproate, 3.0-5.0% of natural menthol, 4.0-7.0% of vanillin, 8.0-10.0% of cold-pressed sweet orange oil, 22.4-52.8% of glyceryl triacetate, 1.5-3.0% of ethyl isovalerate, 0.5-1.5% of methyl salicylate and the like. The essence fuses characteristic aromas of sweet orange, lemon, pineapple, banana and other popular fruits among people, and the mint aroma of natural menthol is also added, so that the fruit aromas and mint aroma are better fused together.

Description

technical field [0001] The invention relates to an essence, in particular to a mixed fruit essence specially used for compound chewing gum. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to the quality of food, and people begin to pursue the natural feeling of essence. As one of the flavors, mixed fruit flavor has always been a popular fragrance type in chewing gum, and is loved by people because of its various flavors. But so far, the formulas of mixed fruit flavors are relatively monotonous, the aroma is relatively blunt, and the natural feeling is insufficient. Flavors used for chewing gum are generally required to be matched with mint flavors to create a good taste before they can be promoted in the market, and the fragrance must last long and be transparent. Because it is not easy to match a good taste, the use of chewing gum flavors is largely limited. Contents of the invention [0003] The purpo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A23G4/12
Inventor 卢凤霞许彩虹及晓东吴国琛韦杰郑二丽刘爱洁
Owner 广州市凯虹香精香料有限公司
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