Traditional Chinese medicine flour and application thereof

A technology of flour and traditional Chinese medicine, applied in application, drug combination, medical formula, etc., can solve the problems of blood pressure control and poor effect, and achieve the effect of controlling blood pressure rise, simple and feasible preparation method, and reducing economic burden

Inactive Publication Date: 2014-01-01
青岛福加德面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In the prior art, there have also been some diet therapy methods that assist drug thera...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of traditional Chinese medicine flour, it is prepared by the raw material of following weight part:

[0032] Whole wheat flour 150, buckwheat flour 60, pea flour 20, sweet potato 40, yam 20, black sesame 10, radish seed 20, wolfberry 18, burdock root 16, ginkgo leaf 15, kudzu root 15, epimedium 12, chrysanthemum 10, uncaria 9. Eucommia 8, Tianzhuhuang 6, hawthorn 6, ginseng 5, mulberry leaves 5.

[0033] Weigh whole wheat flour, buckwheat flour and pea flour according to the above weight parts, mix and stir evenly to obtain compound 1;

[0034] Weigh sweet potatoes and yams according to the above parts by weight, cut them into pieces, mix them together, dry them in the sun, grind them into powder, and then dry them at 70°C to obtain sweet potato and yam powder; then weigh black sesame seeds according to the above parts by weight, and grind them into black Sesame powder is uniformly mixed with the sweet potato and yam powder to obtain compound 2;

[0035] Weigh ...

Embodiment 2

[0038] A kind of traditional Chinese medicine flour, it is prepared by the raw material of following weight part:

[0039] Whole wheat flour 120, buckwheat flour 50, pea flour 15, sweet potato 30, yam 15, black sesame 8, radish seed 18, wolfberry 15, burdock root 14, ginkgo leaf 13, kudzu root 10, epimedium 9, chrysanthemum 8, uncaria 7. Eucommia 6, Tianzhuhuang 5, hawthorn 5, ginseng 4, mulberry leaves 4.

[0040] Weigh whole wheat flour, buckwheat flour and pea flour according to the above weight parts, mix and stir evenly to obtain compound 1;

[0041] Weigh sweet potatoes and yams according to the above parts by weight, cut them into pieces, mix them together, dry them in the sun, grind them into powder, and then dry them at 70°C to obtain sweet potato and yam powder; then weigh black sesame seeds according to the above parts by weight, and grind them into black Sesame powder is uniformly mixed with the sweet potato and yam powder to obtain compound 2;

[0042] Weigh rad...

Embodiment 3

[0045] The depressurization test of the Chinese medicine flour prepared by the present invention:

[0046] 60 hypertensive patients in Qingdao Hospital of Traditional Chinese Medicine were selected for clinical observation; all cases were diagnosed as hypertensive disorders according to the diagnostic criteria of "Clinical Guidelines for New Chinese Medicines". First, 60 cases were randomly divided into two groups, 30 cases in the diet group and 30 cases in the control group.

[0047]Diagnostic criteria: systolic blood pressure equal to or higher than 160mmHg, diastolic blood pressure equal to or higher than 95mmHg, if one of the two is verified, it can be diagnosed as hypertension.

[0048] Therapeutic method: the control group adopts Jiangya plain tablet, 4 tablets at a time, three times a day; the diet group takes various foods prepared from the Chinese medicine flour of the embodiment 1 of the present invention every day, and takes Jiangya flat tablet at the same time, thr...

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PUM

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Abstract

The invention belongs to the technical field of food manufacturing, and discloses traditional Chinese medicine flour which is prepared from the following components in parts by weight: 150-120 parts of whole wheat powder, 60-50 parts of buckwheat powder, 20-15 parts of pea powder, 40-30 parts of sweet potato, 20-15 parts of rhizoma dioscoreae, 10-8 parts of black sesame, 20-18 parts of radish seed, 18-15 parts of fructus lycii, 16-14 parts of burdock root, 15-13 parts of folium ginkgo, 15-10 parts of radix puerariae, 12-9 parts of herba epimedii, 10-8 parts of flos chrysanthemi, 9-7 parts of uncaria rhynchophylla, 8-6 parts of eucommia ulmoides, 6-5 parts of concretio silicea bambusae, 6-5 parts of fructus crataegi, 5-4 parts of ginseng and 5-4 parts of folium mori. By eating the food prepared from the flour disclosed by the invention, the high blood pressure can be effectively controlled, and arteriosclerosis can be prevented.

Description

[0001] technical field [0002] The invention belongs to the technical field of food, and in particular relates to traditional Chinese medicine flour and its application. [0003] Background technique [0004] Hypertension (hypertensive disease) is a chronic disease characterized by continuous elevation of arterial blood pressure, which often causes lesions in heart, brain, kidney and other vital organs with corresponding consequences. The blood pressure standard recommended by the World Health Organization is: the systolic blood pressure of normal adults should be less than or equal to 140mmHg, and the diastolic blood pressure should be less than or equal to 90mmHg. That is, the systolic blood pressure is between 141-159mmHg and the diastolic blood pressure is between 91-94mmHg, which is borderline hypertension and generally requires clinical observation. When diagnosing hypertension, blood pressure must be measured multiple times, and the average diastolic blood pressure...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/214A23L1/29A61K36/899A61P9/10A61P9/12A23L7/10A23L11/00A23L19/10A23L33/00
CPCA21D2/38A23L7/104A23L7/198A23L11/05A23L19/09A23L25/30A23L33/00A23V2002/00A23V2200/326A23V2250/21A23V2250/2124A23V2250/2122
Inventor 姜平勋盛忠华李利民唐书辉
Owner 青岛福加德面粉有限公司
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