Method for making sweet osmanthus and tomato sauce

A production method, technology of tomato sauce, applied in the food field, to achieve the effect of mellow aroma

Inactive Publication Date: 2014-01-01
杨晓虹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there are many methods for making sweet-scented osmanthus and tomato,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] Make the method for sweet-scented osmanthus tomato sauce with 5 kilograms of tomatoes, and its preparation step is as follows:

[0012] (1) Select 5 kg of high-quality tomatoes, clean and cut into small pieces, soak in clean water for 3-5 hours, change the water twice during this period, remove and dry for 1 day, and dry in the shade;

[0013] (2) Put 1.5 kg of soy sauce in the altar, pour tomato slices, add 0.25 kg of salt, stir well and turn it twice a day, remove it after 6-8 days, and dry the soy sauce;

[0014] (3) Put 50 grams of sweet-scented osmanthus into the tomato slices marinated in soy sauce, seal it in an altar, continue to marinate for 3-4 days, and then eat.

[0015] The beneficial effect of the invention is that the fragrance is mellow, has the unique fragrance combined with sweet-scented osmanthus and tomato, and has a unique flavor.

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Abstract

The invention discloses a method for making sweet osmanthus and tomato sauce. The sweet osmanthus and tomato sauce is made from the ingredients containing tomatoes, soybean sauce, sweet osmanthus and edible salt of which the weight ratio is 100:30:1:5. The method comprises the steps that the high-quality tomatoes are selected, are cleaned up, are cut into small pieces, and are soaked in clear water for 3-5h, the water needs to be changed twice in the period, and then the tomatoes are pulled out, are aired for one day and are dried in shade; the soybean sauce is poured into a jar; the tomato pieces are poured into the jar, salt is added to the jar, and after the tomato pieces and the salt are stirred evenly, stirring needs to be carried out twice every day, the tomato pieces are pulled out in 6-8 days and the soybean sauce is drained off; the sweet osmanthus is put into the tomato pieces cured through the soybean sauce, the jar opening is sealed, and after the tomato pieces and the sweet osmanthus are continuously cured for three to four days, the sweet osmanthus and tomato sauce can be eaten. The sweet osmanthus and tomato sauce has the advantages of being mellow in fragrance, having the special fragrance of the combination of the sweet osmanthus and the tomatoes and being unique in flavor.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing sweet-scented osmanthus tomato sauce. Background technique [0002] Osmanthus fragrans has the effects of invigorating the stomach, reducing phlegm, promoting body fluid, dispelling phlegm, and calming the liver. It can cure phlegm, cough, intestinal wind and blood dysentery, toothache, bad breath, loss of appetite, and abdominal pain due to amenorrhea. The unique fragrance of osmanthus petals can be used as food spices; tomato Contains a variety of vitamins and nutrients, such as rich vitamin C, vitamin A, folic acid, potassium, etc., especially lycopene, which is more beneficial to human health. Various relevant preparation methods of osmanthus fragrans and tomato are a lot in the prior art, but there is no preparation method that osmanthus fragrans and tomato are combined to pickle into sauce. Contents of the invention [0003] The purpose of the present invention...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L27/60
CPCA23L27/63
Inventor 杨晓虹
Owner 杨晓虹
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