Yam, poria cocos and semen coicis dried pork slices and preparation method thereof

A technology of poria, coix seed, pork and coix seed, which is applied in the formula and preparation field of health food, can solve the problems of low nutritional value and no health care effect, and achieve the effect of high elasticity, golden color and high edible efficacy

Active Publication Date: 2014-01-01
CHONGQING QINGSHUIWAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Similar to processed pork products, they are only edible, with low nutritional value and no health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] In the embodiment of the present invention, a kind of yam Poria coix seed dried pork, raw materials according to weight parts include: 400 parts of pork, 40 parts of yam, 20 parts of Poria cocos, 20 parts of coix seed, 6 parts of salt, 20 parts of starch, 5 parts of white sugar 8 parts of monosodium glutamate, 0.0002 parts of alpinol, 0.0004 parts of glycyrrhizin, 4 parts of blended oil.

[0026] The preparation method of described yam Poria cocos seed pork jerky comprises the following steps:

[0027] (1) Preparation of yam: wash the raw yam, dry it at 40°C, and pulverize it into 200-mesh yam superfine powder with ultrafine grinding equipment, and set aside;

[0028] (2) Preparation of Poria cocos: Wash the raw material Poria cocos, dry at 40°C, and pulverize into 200-mesh Poria cocos superfine powder by ultrafine grinding equipment, and set aside;

[0029] (3) Preparation of coix seed: wash the raw coix seed, dry at 40°C, and pulverize it into 200-mesh coi...

Embodiment 2

[0035] In the embodiment of the present invention, a kind of pork jerky with Chinese yam, Poria cocos and coix seed, the raw materials in parts by weight include: 500 parts of pork, 50 parts of Chinese yam, 25 parts of poria cocos, 25 parts of coix seed, 7 parts of table salt, 25 parts of starch, and 10 parts of white sugar. 10 parts of monosodium glutamate, 0.0003 parts of alpinol, 0.0005 parts of glycyrrhizin, 5 parts of blended oil.

[0036] The preparation method of described yam Poria cocos seed pork jerky comprises the following steps:

[0037] (1) Preparation of yam: wash the raw material yam, dry it at 50°C, and use ultra-fine grinding equipment to pulverize it into 300-mesh yam ultra-fine powder for later use;

[0038] (2) Preparation of Poria cocos: Wash the raw material Poria cocos, dry at 50° C., and pulverize into 300-mesh Poria cocos superfine powder by ultrafine grinding equipment, and set aside;

[0039] (3) Preparation of coix seed: wash the raw coix ...

Embodiment 3

[0045] In the embodiment of the present invention, a kind of pork jerky with yam, Poria cocois and coix seed, the raw materials according to parts by weight include: 600 parts of pork, 60 parts of yam, 30 parts of poria cocos, 30 parts of coix seed, 8 parts of table salt, 30 parts of starch, 15 parts of white sugar 12 parts of monosodium glutamate, 0.0004 parts of alpinol, 0.0006 parts of glycyrrhizin, 6 parts of blended oil.

[0046] The preparation method of described yam Poria cocos seed pork jerky comprises the following steps:

[0047] (1) Preparation of Chinese yam: wash the raw material Chinese yam, dry it at 60°C, and grind it into 400-mesh Chinese yam superfine powder with ultra-fine grinding equipment for later use;

[0048] (2) Preparation of Poria cocos: Wash the raw material Poria cocos, dry at 60°C, and pulverize into 400-mesh Poria cocos superfine powder by ultrafine grinding equipment, and set aside;

[0049] (3) Preparation of coix seed: wash the raw ...

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PUM

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Abstract

The invention discloses yam, poria cocos and semen coicis dried pork slices which comprise the following raw materials in parts by weight: 400-600 parts of pork, 40-60 parts of yams, 20-30 parts of poria cocos, 20-30 parts of semen coicis, 6-8 parts of salt, 20-30 parts of starch, 5-15 parts of white granulated sugar, 8-12 parts of monosodium glutamate, 0.0002-0.0004 parts of alpinetin, 0.0004-0.0006 parts of glycyrrhizin and 4-6 parts of an blend oil. The yam, poria cocos and semen coicis dried pork slices prepared by a method provided by the invention are golden yellow in color and luster, fragrant, fresh, delicious, elastic and high in edible efficiency, can be used for clearing heat and promoting dieresis, and have the effects of resisting inflammation, resisting allergy, resisting ulcer and the like.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a preserved pork with yam, poria cocos and coix seed and a preparation method. Background technique [0002] Modern people are under high pressure and fast-paced life, and the function of spleen and stomach will be damaged, which will cause dampness and heat, and accumulate "internal poison". People often show as heavy body, poor activity, abdominal fullness, poor appetite, insomnia, dreaminess, blurred vision, constipation and so on. The processing process of pork jerky currently on the market is as follows: 1. Selection of raw meat and air trimming Select fresh pork hind leg lean meat, remove fat and fascia, put the lean meat into molds, and quench it in the freezer. When the temperature of the meat center reaches -2°C, take out the slices, which are 8 cm wide, 12 cm long, and 1-2 cm thick. 2. The ingredients for marinating are 50 kg of lean meat, 4.25 kg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/317A23L1/314A23L1/30A23L33/10
CPCA23L13/42A23L13/67A23L33/10A23V2002/00A23V2200/304A23V2200/30
Inventor 李良
Owner CHONGQING QINGSHUIWAN FOOD
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