Castanopsis hystrix mushroom production processing method

A processing method, the technology of Rhodochromyces, is applied in the field of production and processing of Rhodochromyces, which can solve the problems of not being able to rely on artificial cultivation, etc., and achieve the effects of small damage to epidermal characteristics, simple operation, and improved quality

Inactive Publication Date: 2014-01-22
李德新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, as an edible fungus that cannot be cultivated artificia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 1. When the red vertebral fungus grows to a height of 3 cm, artificially cover the mushroom with an environmental protection cup to shape it, so that it will form a red vertebral fungus that does not open the umbrella during the final growth process.

[0018] 2. When the red vertebral fungus is mature, it will be picked up the mountain together with the set of cups, and then transported back to the processing plant for further processing. Because the sleeve cup used prevents the damage of the mushrooms in the picking process and the damage of the mushrooms in the transportation process.

[0019] 3. After transporting back to the processing factory, spray air through the vent hole of the pair of cups in the form of air jet, so that the rhodochrobacter can be sprayed out from the cup. This method is simple and effective, and has little damage to the epidermis of the mushroom.

[0020] 4. Put the red vertebral fungus out of the cup into a drying room with an indoor tempe...

Embodiment 2

[0023] 1. When the red vertebral fungus grows to a height of 4cm, artificially cover the mushroom with an environmental protection cup to shape it, so that it will form a red vertebral fungus that does not open the umbrella during the final growth process.

[0024] 2. When the red vertebral fungus is mature, it will be picked up the mountain together with the set of cups, and then transported back to the processing plant for further processing. Because the sleeve cup used prevents the damage of the mushrooms in the picking process and the damage of the mushrooms in the transportation process.

[0025] 3. After transporting back to the processing factory, spray air through the vent hole of the pair of cups in the form of air jet, so that the rhodochrobacter can be sprayed out from the cup. This method is simple and effective, and has little damage to the epidermis of the mushroom.

[0026] 4. Put the red vertebral fungus out of the cup into a drying room with an indoo...

Embodiment 3

[0029] 1. When the red vertebral fungus grows to a height of 5 cm, artificially cover the mushroom with an environmental protection cup to shape it, so that it will form a red vertebral fungus that does not open the umbrella during the final growth process.

[0030] 2. When the red vertebral fungus is mature, it will be picked up the mountain together with the set of cups, and then transported back to the processing plant for further processing. Because the sleeve cup used prevents the damage of the mushrooms in the picking process and the damage of the mushrooms in the transportation process.

[0031] 3. After transporting back to the processing factory, spray air through the vent hole of the pair of cups in the form of air jet, so that the rhodochrobacter can be sprayed out from the cup. This method is simple and effective, and has little damage to the epidermis of the mushroom.

[0032] 4. Put the red vertebral fungus out of the cup into a drying room with an indo...

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PUM

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Abstract

The invention relates to a castanopsis hystrix mushroom production processing method, which belongs to the field of mushroom type production processing. An environment-friendly retainer cup is sleeved in a castanopsis hystrix mushroom growth process, so that castanopsis hystrix mushrooms can grow in a non-parachate-opening manner, and the price of dried mushrooms growing in a non-parachate-opening manner is improved greatly compared with that of dried mushrooms growing in a parachate-opening manner; then the castanopsis hystrix mushrooms are subjected to harvesting, cup removal, drying and package. The method is easy to operate and effective; the quality of the castanopsis hystrix mushrooms is improved, mushrooms with high value are obtained, and the income of employees is promoted.

Description

technical field [0001] The invention relates to a method for producing and processing fungi, in particular to a method for producing and processing rhodobacteria. Background technique [0002] Red cone fungus is a pure natural edible fungus that grows naturally in the humus layer of the red cone forest soil under the specific climate conditions of high temperature and high humidity formed over a long period of time. Several experts and professors from domestic universities have repeatedly researched and tested it for more than 10 years, but artificial cultivation is still not possible at present. [0003] Rhodochromyces is a very rare pure natural wild fungus, which is rich in vitamins A, B, C, D, E, V and 18 kinds of amino acids and various trace elements needed by the human body, especially rich in anticancer substances-- The trace element selenium. Rhodospinum has health effects such as nourishing blood and strengthening body, skin care and beauty, anti-cancer and anti...

Claims

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Application Information

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IPC IPC(8): A23L1/28A01G1/04A23L31/00
CPCA01G18/00A01G7/06A01G13/02A01G2013/006A23B7/02A23L31/00A23V2002/00A23V2200/08
Inventor 李德新
Owner 李德新
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