Mushroom beverage

Abstract

The invention relates to the field of production of beverages and particularly relates to a mushroom beverage. The mushroom beverage is characterized by comprising the following components in parts by weight: 10 parts of lentinus edodes, 10 parts of hericium erinaceus, 10 parts of oyster mushrooms, 10 parts of volvaria volvacea, 10 parts of coprinus comatus, 20 parts of kiwi fruits, 5 parts of sesames, 2 parts of table salt, 5 parts of table salt and 200 parts of milk. Compared with the prior art, the mushroom beverage is various in tastes and abundant in nutrition, contains nutrition values of mushrooms and also contains abundant vitamin C, so as to meet the requirements of modern consumers.

Description

technical field [0001] The invention relates to the field of beverage production, in particular to a fungus beverage. Background technique [0002] Beverages are processed liquids suitable for drinking by humans or livestock, especially liquids, soft drinks, and various fruit juices used to quench thirst, provide nutrition, or refresh oneself. Beverages are a type of food that has developed rapidly in recent years. People's demand for beverages is also increasing, and the requirements are getting higher and higher. In addition to good taste and quenching thirst, they must also be affordable and have high nutritional value. Traditional beverages are gradually unable to meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a fungus beverage to solve the defects in the prior art. [0004] In order to achieve the above object, the following technical scheme is adopted: a fungus beverage, comprising the following com...

AI Technical Summary

Problems solved by technology

Traditional drinks are gradually unable to meet the needs of consumers