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Nutritional fungus drink and preparation method thereof

A technology for mushrooms and beverages, applied in the field of nutritional mushroom beverages and their preparation, can solve problems such as single taste, and achieve the effects of rich nutrition and diverse tastes

Inactive Publication Date: 2014-12-10
安徽省家乡食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing fungus drinks have a relatively single taste, which cannot meet the needs of many consumers and need to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A nutritious fungus beverage, which is composed of the following raw materials in parts by weight: corn oil 30, fungus 15, mushroom 16, mushroom 14, barley 5, bamboo shoot 5, tomato 6, fresh bitter gourd 3, carrot juice 9, dog meat 9 , chicken skin 8, green grape 6, green plum 7, eggplant 5, cake embryo 9, tangerine peel 0.5, hawthorn 0.5, ginseng 0.5, red deer fetus 0.5, Prunella vulgaris 0.5, nutritional supplement 15, water balance;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: 10 parts by weight of butter, 8 oranges, 8 kiwis, 8 pheasants, 6 cypresses, 7 mustard greens for stems, 6 beans, 9 cod liver oil, 10 cooked crispy bones, ginger Leaf 1, Pumpkin Leaf 1, Antler Cream 1, Pineapple Peel 1, Lemongrass Grass 1, appropriate amount of water;

[0017] The preparation method of the nutritional supplement is as follows: (1) mixing and beating oranges, kiwi and phenanthrene, adding an appropriate amount of water, st...

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PUM

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Abstract

The invention discloses a nutritional fungus drink and a preparation method thereof. The nutritional fungus drink is prepared from the following raw materials in parts by weight: 30-40 parts of corn oil, 15-18 parts of auricularia auricula, 16-20 parts of shiitake mushroom, 14-17 parts of Cantharellus cibarius, 5-6 parts of semen coicis, 5-6 parts of bamboo shoots, 6-7 parts of tomatoes, 3-4 parts of fresh balsam pear, 9-10 parts of carrot juice, 9-11 parts of dog meat, 8-10 parts of chick skin, 6-8 parts of green grapes, 7-9 parts of greengages, 5-6 parts of eggs and eggplant, 9-10 parts of cake blank, 0.5-1 part of dried orange peel, 0.5-1 part of hawthorn fruits, 0.5-1 part of ginseng, 0.5-1 part of red deer fetus, 0.5-1 part of prunella vulgaris, 15-18 parts of nutritious additives and the balance being water. The nutritional fungus drink has the efficacy of beautifying because of comprising the chicken skin, has multiple tastes and rich nutrition, contains nutrition of fungi as well as rich vitamins, can meet the needs of modern consumers, and has the efficacy of reinforcing the spleen and benefiting the lung, helping produce saliva and slake thirst, soothing the nerves and promoting intelligence due to the addition of the traditional Chinese medicines.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nutritional fungus beverage and a preparation method thereof. Background technique [0002] Fungus beverage is a newly developed type of beverage in recent years. Modern medical research shows that edible fungi not only have the traditional functions of nourishing qi, strengthening the body, curing diseases, promoting menstrual flow, and prolonging life, but also have the effects of enhancing human immunity, anti-tumor and anti-cancer, so edible fungi beverages are very popular at home and abroad. Consumers welcome. Existing fungus beverages have a single taste, cannot meet the needs of many consumers, and need to be improved. Contents of the invention [0003] The object of the present invention is to provide a nutritious fungus beverage and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/28A23L31/00
CPCA23L2/02A23L2/52A23L31/00A23L33/00A23L33/105A23V2002/00A23V2200/318A23V2200/30
Inventor 王勇
Owner 安徽省家乡食品有限公司
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