Mullet water frog beverage and preparation method thereof

Abstract

The present invention discloses a mullet water frog beverage and a preparation method thereof. The mullet water frog beverage comprises the following raw materials by weight: 8-10 parts of corn oil, 20-23 parts of golden coin mushroom, 20-25 parts of pleurotus citrinopileatus, 20-24 parts of hoof-shape tricholoma, 8-9 parts of oyster powder, 5-6 parts of dried persimmon, 8-10 parts of duck liver, 9-11 parts of water frog meat, 8-10 parts of mullet, 7-8 parts of cherry tomatoes, 10-11 parts of syzygium jambos, 4-5 parts of peanut butter, 6-7 parts of dried chopped onion, 5-6 parts of kidney beans, 4-5 parts of pumpkins, 0.5-1 part of purple perilla leaves, 0.5-1 part of glossy privet fruit, 0.5-1 part of barbary wolfberry fruit, 0.5-1 part of pilose asiabell root, 0.5-1 part of smoothfruit ventilago root and stem, 15-20 parts of nutritional additives and the balance of water. The present invention uses the mullet and has efficacy of dispelling wind-evil and treating malnutrition, invigorating spleen and benefiting vital energy, and inducing diuresis to alleviate edema. The mullet water frog beverage has diverse tastes and rich nutrition, and contains nutritional value of mushrooms as well as rich vitamins. The added traditional Chinese medicine has efficacy of invigorating liver and kidney, and replenishing vital essence to improve eye sight.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a mullet water frog beverage and a preparation method thereof. Background technique [0002] Edible fungi are characterized by high protein, no cholesterol, no starch, low fat, low sugar, more dietary fiber, more amino acids, more vitamins, more minerals. Edible fungus concentrates all the good characteristics of food, and its nutritional value reaches the peak of plant-based food. It is called God food and longevity food. There are many fungus drinks at present, and the existing fungus drinks have a single taste, which cannot meet the needs of many consumers and need to be improved. Contents of the invention [0003] The purpose of the present invention is to provide a mullet water frog beverage and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions...

AI Technical Summary

Problems solved by technology

At present, there are many fungus drinks, and the existing fungus drinks have a relatively single taste, which cannot meet the needs of many consumers and needs to be improved.