Pleurotus geesteranus and oyster beverage and preparation method thereof

Abstract

The invention discloses pleurotus geesteranus and oyster beverage and a preparation method thereof. The pleurotus geesteranus and oyster beverage is prepared from the following raw materials in parts by weight: 20-25 parts of idesia oil, 15-18 parts of sesame oil, 18-20 parts of agaric, 18-20 parts of pleurotus geesteranus, 18-20 parts of toadstool, 5-6 parts of bread crumbs, 4-5 parts of broad beans, 4-6 parts of spinach, 6-7 parts of towel gourd powder, 5-7 parts of fresh lotus buds, 6-7 parts of alfalfa, 9-10 parts of pomelo, 8-9 parts of Franchet Groundcherry Calyxor Eruit juice, 11-13 parts of oyster powder, 11-12 parts of pork hocks, 0.5-1 part of fructus aurantii immaturus, 0.5-1 part of fructus rosae laevigatae, 0.5-1 part of turmeric, 0.5-1 part of chrysanthemum, 0.5-1 part of carex baccans nees, 15-20 parts of a nutritional additive and the balance being water. With pleurotus geesteranus and toadstool as main materials, the pleurotus geesteranus and oyster beverage has the effects of tonifying spleen and yang, strengthening the brain and refreshing; the added traditional Chinese medicines have the effects of stopping hematemesis, stopping bleeding from five sense organs or subcutaneous tissue, promoting the secretion of saliva or body fluid, relieving abnormal sweating due to general debility and deficiency fire, improving essence and strengthening bones and musculature.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a oyster drink with pear mushroom and a preparation method thereof. Background technique [0002] Edible fungi are characterized by high protein, no cholesterol, no starch, low fat, low sugar, more dietary fiber, more amino acids, more vitamins, more minerals. Edible fungus concentrates all the good characteristics of food, and its nutritional value reaches the peak of plant-based food. It is called God food and longevity food. There are many fungus drinks at present, and the existing fungus drinks have a single taste, which cannot meet the needs of many consumers and need to be improved. Contents of the invention [0003] The object of the present invention is to provide a kind of oyster drink and its preparation method in order to make up for the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: ...

AI Technical Summary

Problems solved by technology

At present, there are many fungus drinks, and the existing fungus drinks have a relatively single taste, which cannot meet the needs of many consumers and needs to be improved.