Health-care food for improving intelligence of old people
A technology for health food and the elderly, applied in food preparation, food science, application and other directions, can solve the problems of lack of brain-enhancing and intellectual products, poor absorption effect of human body, and insignificant improvement effect, and achieve good absorption effect of human body, The synergistic effect is obvious, the effect of improving the memory effect
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[0008] A health food for improving the intelligence of the elderly, characterized in that it comprises the following substances in parts by weight: 15-20 parts of vegetable and melon powder, 11-16 parts of lotus vegetable powder, 11-20 parts of peach kernel, 5-8 parts of salt snake, 6-8 parts of Bupleurum, 1-6 parts of Codonopsis, 5-8 parts of hippocampus, 3-7 parts of sea dragon, 3-7 parts of seaweed, 1-3 parts of broken pine pollen, 1-3 parts of ammonium hydrogen acid, ammonium carbonate 0.1-0.6 parts, 0.5-0.9 parts of acidic salts, 1-3 parts of fatty acids, 1-3 parts of vitamin C, and 1-3 parts of vitamin E.
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