A kind of processing method of high fiber health noodle

Abstract

The invention discloses a processing method of high-fiber health-care noodle, which is prepared from the following raw materials: by weight, 100-120 parts of flour, 30-40 parts of coarse rice powder, 30-40 parts of wheat bran powder, 20-30 parts of soybean dietary fiber, 8-10 parts of eggs, 6-8 parts of shortening, 2-3 parts of stevia rebaudiana, 2-3 parts of peach seed, 1-2 parts of asparagi radix, 2-3 parts of root of kudzu vine, 1-3 parts of dried orange peel, 2-3 parts of balloonflower root, 1-2 parts of pseudo-ginseng, 8-10 parts of papaya juice, 8-10 parts of mustard juice and 5-7 parts of a nutrition additive. The invention provides the processing method of the high-fiber health-care noodle. The method provided by the invention has advantages of simple process and reasonable formula, meets market requirements and is suitable for industrial production. Cakes produced by the method are easy to digest, contain rich nutrients, has health-care efficacy, and are especially suitable for middle aged and old people.

Description

technical field

[0001] The invention relates to a processing method of high-fiber health-care noodles, belonging to the field of food processing. Background technique

[0002] Noodles, as a staple food in northern my country, have a long history. Traditional noodles mostly use a single flour as raw material, with single taste and simple nutritional structure. With the continuous improvement of people's quality of life and the continuous enhancement of health awareness, various health noodles have also emerged at the historic moment and become consumers' favorites. darling. Contents of the invention

[0003] The invention overcomes the deficiencies in the prior art and provides a processing method for high-fiber health-care noodles.

[0004] The present invention is achieved through the following technical solutions:

[0005] A processing method of high-fiber health-care noodles is characterized in that it comprises the following steps:

[0006] (1) Weigh the following ...

Examples

Embodiment 1

[0014] A processing method of high-fiber health-care noodles is characterized in that it comprises the following steps:

[0015] (1) Weigh the following raw materials in parts by weight: flour 120, brown rice flour 30, wheat bran powder 30, soybean dietary fiber 20, egg 10, shortening 8, stevia 3, peach kernel 2, asparagus 2, kudzu root 3, tangerine peel 3. Campanulaceae 3, Panax notoginseng 2, papaya juice 10, mustard juice 8, nutritional additives 5;

[0016] The nutritional additive is composed of coix seed oil, turmeric powder and trichosanthes powder at a ratio of 0.03:2:2;

[0017] (2) Add stevia, peach kernel, asparagus, kudzu root, tangerine peel, bellflower and panax notoginseng into an appropriate amount of water, heat and extract to obtain an extract;

[0018] (3) Put the shortening into the pot, heat to melt, then add the eggs and nutritional additives, stir and mix, heat to keep the molten state, and set aside;

[0019] (4) Mix flour, brown rice flour, wheat bra...

technical field

[0001] The invention relates to a processing method of high-fiber health-care noodles, belonging to the field of food processing. Background technique

[0002] Noodles, as a staple food in northern my country, have a long history. Traditional noodles mostly use a single flour as raw material, with single taste and simple nutritional structure. With the continuous improvement of people's quality of life and the continuous enhancement of health awareness, various health noodles have also emerged at the historic moment and become consumers' favorites. darling. Contents of the invention

[0003] The invention overcomes the deficiencies in the prior art and provides a processing method for high-fiber health-care noodles.

[0004] The present invention is achieved through the following technical solutions:

[0005] A processing method of high-fiber health-care noodles is characterized in that it comprises the following steps:

[0006] (1) Weigh the following ...

Examples

Embodiment 1

[0014] A processing method of high-fiber health-care noodles is characterized in that it comprises the following steps:

[0015] (1) Weigh the following raw materials in parts by weight: flour 120, brown rice flour 30, wheat bran powder 30, soybean dietary fiber 20, egg 10, shortening 8, stevia 3, peach kernel 2, asparagus 2, kudzu root 3, tangerine peel 3. Campanulaceae 3, Panax notoginseng 2, papaya juice 10, mustard juice 8, nutritional additives 5;

[0016] The nutritional additive is composed of coix seed oil, turmeric powder and trichosanthes powder at a ratio of 0.03:2:2;

[0017] (2) Add stevia, peach kernel, asparagus, kudzu root, tangerine peel, bellflower and panax notoginseng into an appropriate amount of water, heat and extract to obtain an extract;

[0018] (3) Put the shortening into the pot, heat to melt, then add the eggs and nutritional additives, stir and mix, heat to keep the molten state, and set aside;

[0019] (4) Mix flour, brown rice flour, wheat bra...