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Production process of dried bean curd with fresh and special taste

A production process and dry tea technology, applied in cheese substitutes, dairy products, applications, etc., can solve the problems of single taste and inability to meet the needs of diverse food tastes, and achieve the effect of fresh and unique taste and good effect

Inactive Publication Date: 2014-03-12
ANHUI MOON FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing dried teas are spiced dried teas with a relatively single taste, which can no longer meet the diverse needs of modern people for gourmet tastes.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0026] In order to make it easy to understand the technical means, creative features, goals and effects achieved by the present invention, the present invention will be further explained in conjunction with specific embodiments below.

[0027] A process for producing dried tea with fresh and unique taste, including the following steps:

[0028] Choose soybeans; soak the soybeans in water until the soybeans are peeled; rinse with water to get the watercress; choose clean lemon slices with a thickness of 3-9mm, wash the lemon slices with boiling water, repeat 3 times, each time Soaking time is 5 minutes; take the soaked lemon slices and the ratio of water to 1:500, control the water temperature at 75℃-90℃, soak for 10 minutes, take out the lemon slices; soak the watercress in the water after removing the lemon slices, soaking time It is half an hour, and the water temperature is unchanged; the watercress is ground into delicate soy milk; after the soy milk is ground, it is poured int...

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PUM

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Abstract

The invention relates to a production process of dried bean curd with a fresh and special taste, and relates to the technical field of food processing. The production method comprises the steps: preparing a white blank; enabling lemons to be tasty, soaking soybeans, peeling, cleaning, grinding to obtain soybean milk, curdling, boiling and the like. The production process has the beneficial effects that bean halves in an original state of the soybean milk are tasty through lemon slice, the effect is good, the produced dried bean curd is spiced, is capable of emitting the light lemon aroma when being unsealed, is fresh and special in taste, and adapts to multiple demands of modernists on foods.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to a dry tea production process with a fresh and unique taste. Background technique: [0002] Dried tea, also called dried tofu, is a traditional specialty in my country. It has a history of more than 100 years and is well-known at home and abroad. The existing dried tea is mostly dried spiced tea with a relatively single taste, which has been unable to meet the needs of modern people for the diverse tastes of food. Summary of the invention: [0003] The technical problem to be solved by the present invention is to overcome the defects of the prior art and provide a dry tea production process with a fresh and unique taste. [0004] The technical problem to be solved by the present invention is realized by the following technical solutions. [0005] A process for producing dried tea with a fresh and unique taste, which is characterized in that it comprises the following steps: [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 韩斌
Owner ANHUI MOON FOOD
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