Preparation method and application of fermented Chinese herbal medicine immune enhancer for yellow-head catfish meat
A technology of fermented Chinese herbal medicine and immune enhancer, which is applied in application, animal feed, animal feed, etc., can solve the problems of yellow shun fish that cannot meet the needs of human life, excessive use of antibiotics, and insufficient natural production, so as to improve the animal body. Effects of immunity, maintenance of intestinal flora, and efficient regulation of intestinal health
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Embodiment 1
[0020] A fermented Chinese herbal medicine immune enhancer for yellow catfish, the specific preparation steps are as follows:
[0021] (1) Weighing: Accurately weigh Chinese herbal medicines according to the following formula: 12 parts of Junchen, 12 parts of Cortex Phellodendri, 8 parts of Lycium barbarum, 10 parts of Honeysuckle, 3 parts of Ganoderma lucidum, 10 parts of Milk Thistle, 6 parts of Bupleurum, 5 parts of Coptidis, Alisma 6 parts, Pueraria 10 parts, Purslane 6 parts, Polygonum multiflorum 7 parts, Tribulus terrestris 3 parts;
[0022] (2) Preparation of compound Chinese herbal medicine: crush the weighed Chinese herbal medicine to 40-60 meshes, mix evenly, and prepare the compound Chinese herbal medicine;
[0023] (3) Ultrasonic-assisted leaching: add 5 times of water to the compound Chinese herbal medicine powder, and under the assisted action of ultrasonic waves, reflux extraction at 100°C for 20-30 minutes;
[0024] (4) Preparation of fermentation broth: add ...
Embodiment 2
[0030] A fermented Chinese herbal medicine immune enhancer for yellow catfish, the specific preparation steps are as follows:
[0031] (1) Weighing: Accurately weigh Chinese herbal medicines according to the following formula: 18 parts of Junchen, 8 parts of Cortex Phellodendri, 12 parts of Lycium barbarum, 6 parts of Honeysuckle, 5 parts of Ganoderma lucidum, 6 parts of Milk Thistle, 8 parts of Bupleurum, 3 parts of Coptidis, Alisma 10 parts, Pueraria 6 parts, Purslane 10 parts, Polygonum multiflorum 5 parts, Tribulus terrestris 5 parts;
[0032] (2) Preparation of compound Chinese herbal medicine: crush the weighed Chinese herbal medicine to 40-60 meshes, mix evenly, and prepare the compound Chinese herbal medicine;
[0033](3) Ultrasonic-assisted extraction: add 10 times of water to the compound Chinese herbal medicine powder, under the action of ultrasonic, reflux extraction at 100°C for 20-30 minutes;
[0034] (4) Preparation of fermentation broth: Add 5.0% soluble starc...
Embodiment 3
[0040] A fermented Chinese herbal medicine immune enhancer for yellow catfish, the specific preparation steps are as follows:
[0041] (1) Weighing: Accurately weigh Chinese herbal medicines according to the following formula: 15 parts of Junchen, 10 parts of Cortex Phellodendri, 10 parts of Lycium barbarum, 8 parts of honeysuckle, 4 parts of Ganoderma lucidum, 8 parts of milk thistle, 7 parts of Bupleurum, 4 parts of Coptidis, 8 parts of Alisma, 8 parts of Pueraria oleracea, 8 parts of purslane, 6 parts of Polygonum multiflorum, 4 parts of Tribulus terrestris;
[0042] (2) Preparation of compound Chinese herbal medicine: crush the weighed Chinese herbal medicine to 40-60 meshes, mix evenly, and prepare the compound Chinese herbal medicine;
[0043] (3) Ultrasonic-assisted leaching: add 7.5 times of water to the compound Chinese herbal medicine powder, under the assisted action of ultrasonic waves, reflux extraction at 100°C for 20-30 minutes;
[0044] (4) Fermentation broth ...
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