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Bamboo spirit

A technology of bamboo wine and bamboo wine, applied in the preparation of alcoholic beverages, etc., can solve the problems of long time and slow speed, and achieve the effects of perfect ingredients, convenient circulation and transportation, and convenient sales and storage.

Inactive Publication Date: 2014-03-26
张国天
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this kind of chemical change is very slow and takes a long time, and the aging of some famous wines often takes decades

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The preparation method of the present invention is as follows:

[0029] 1) Select a high-quality growing bamboo that enters the young bamboo stage after springing bamboo shoots and has a height of 2 meters. Use the inner cavity of the bamboo nodes as a container, and each node is located on the upper diaphragm near the bamboo node. Insert the injection needle at 6 places. When the pressure is high when injecting wine into the bamboo joint, a needle for deflation can be inserted near the upper diaphragm of the bamboo joint, so that the wine can be easily injected into the bamboo joint through the injection needle Inside;

[0030] 2) At the upper septum near the bamboo joint, inject the liquor or sorghum wine with an alcohol content greater than 40 degrees into the inner cavity of the bamboo joint by inserting the injection needle and syringe, the amount of alcohol injected is lower than the needle used for deflation, and then pull out the injection needle And the needle...

Embodiment 2

[0035] The preparation method of the present invention is as follows:

[0036] 1) Select a high-quality growing bamboo that enters the young bamboo stage after springing bamboo shoots and has a height of 2 meters. Use the inner cavity of the bamboo nodes as a container, and each node is located on the upper diaphragm near the bamboo node. Insert the injection needle at 6 places. When the pressure is high when injecting wine into the bamboo joint, a needle for deflation can be inserted near the upper diaphragm of the bamboo joint, so that the wine can be easily injected into the bamboo joint through the injection needle Inside;

[0037] 2) At the upper septum near the bamboo joint, inject the liquor or sorghum wine with an alcohol content greater than 40 degrees into the inner cavity of the bamboo joint by inserting the injection needle and syringe, the amount of alcohol injected is lower than the needle used for deflation, and then pull out the injection needle And the needle...

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Abstract

The invention discloses Cengcengfu bamboo spirit. The Cengcengfu bamboo spirit comprises a container and a bamboo joint tube filled with bamboo joint spirit, wherein the bamboo joint spirit is white spirit or Kaoliang spirit filled in a bamboo joint inner cavity and the white spirit or Kaoliang spirit in the bamboo joint inner cavity is hermetically preserved via bamboo joints. The Cengcengfu bamboo spirit is structurally characterized in that the bamboo joint tube filled with bamboo joint spirit is put in the container and the container is packaged hermetically; the white spirit or Kaoliang spirit with alcohol strength more than 30 degrees is filled between the bamboo joint tube filled with the bamboo joint spirit and the container; pebbles are filled between the bamboo joint tube filled with the bamboo joint spirit and the container. The pebbles can isolate the bamboo joint tube from the container, so that the bamboo joint tube and the container are not easy to collide. The nutritional ingredients of the pebbles can be dissolved in the white spirit or Kaoliang spirit in which the pebbles are soaked. The bamboo joint spirit is the spirit naturally and healthily growing in the animate bamboo cavity for about three years, has perfect style and ingredients and not only can maintain the traditional intrinsic style of the white spirit or Kaoliang spirit but also has many additional substances that traditional spirit cannot naturally contain in any case and are beneficial to human bodies.

Description

technical field [0001] The invention belongs to bamboo wine and a processing method thereof. Background technique [0002] Bamboo: also known as moso bamboo, it is a representative of scattered bamboo. The trunk is tall, straight and hard. The diameter is about 20 centimeters, which is a good material for construction; bamboo head is a good material for carving handicrafts; bamboo shoots are the best dishes, called "Yunan slices". Taking cold arrow bamboo as an example, the crude fat content of bamboo stem is 0.59%, bamboo branch is 3.37%, crude protein bamboo stem is 4.20%, bamboo leaf is 19.44%, crude fiber bamboo stem is 46.66%, bamboo leaf is 24.27%. It can be seen that although giant pandas prefer bamboo shoots, it makes sense that they often eat bamboo leaves and the middle and upper stems of young annual bamboos. It can be seen that moso bamboo is rich in nutrition. [0003] Traditional wines are generally brewed from whole grains, fruits, etc.; while white wine or...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/07
Inventor 张国天
Owner 张国天
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