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High-calcium full soft-shelled turtle ball and preparation method thereof

A soft-shelled turtle and high-calcium technology, which is applied in the directions of food preparation, function of food ingredients, and food forming, can solve problems such as soft-shelled turtle meat balls that have not yet been seen, and achieve the solution of rough feeling, easy method and low production cost. Effect

Active Publication Date: 2014-04-16
SHANDONG DINGMA BIO TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] At present, there is no soft-shelled turtle meatball product in the market

Method used

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  • High-calcium full soft-shelled turtle ball and preparation method thereof

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Embodiment Construction

[0043] In order to better understand the present invention, the content of the present invention is further illustrated below in conjunction with the examples, but the content of the present invention is not limited to the following examples, and the examples should not be regarded as limiting the protection scope of the present invention.

[0044] A high-calcium whole turtle ball is made from the following raw materials in percentage by weight: soft-shelled turtle meat 44%, soft-shelled turtle bone powder ≥ 3%, egg white 13%, potato starch 5.5%, soybean protein isolate 4.8%, salt 2%, white 0.5% pepper, 3% green onion, 1.5% ginger, and the balance of ice water.

[0045] The preparation method of above-mentioned high-calcium whole-turtle turtle ball comprises the following steps:

[0046] ① Semi-thaw the soft-shelled turtle meat until there is no ice layer on the surface of the raw material, then cut it into pieces, put it into a meat grinder and grind the meat to obtain soft-s...

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Abstract

The invention discloses a high-calcium full soft-shelled turtle ball and a preparation method thereof, belongs to the technical field of meat product preparation and aims to solve the problems that a common meat ball is low in calcium content and the full soft-shelled turtle ball has a coarse and pucker taste when excessive bone meal is added. The high-calcium full soft-shelled turtle ball is prepared from the following raw materials: soft-shelled turtle meat paste, soft-shelled turtle bone meal, egg white, potato starch, soy isolate protein, table salt, white pepper powder, green onion, ginger and ice water. The high-calcium full soft-shelled turtle ball can increase calcium content of the meat ball; calcium in the soft-shelled turtle bone is easy to absorb by a human body; the high-calcium full soft-shelled turtle ball is rich in calcium, iron, zinc, selenium, molybdenum, strontium and other microelements needed by the human body and is a high-quality nutritive product. According to the invention, the formula is reasonable, high calcium content is realized, the product cost is low, the method is feasible, and the operation is simple and convenient; the high-calcium full soft-shelled turtle ball is very suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of meat food production, in particular to a high-calcium soft-shelled turtle ball and a preparation method thereof. Background technique [0002] Meatballs, meatballs, generally refer to spherical food mainly made of chopped meat. They are convenient to eat, unique in flavor and high in nutritional value, and are deeply loved by the people. There are different methods of making meatballs all over the world. The production of meatballs is roughly divided into two parts: beating and forming. It is divided into two parts. Basically, all meatballs will go through "raw material sorting → mincing → chopping → forming →quick freezing→refrigeration" process. Processing technology has a great influence on meat quality. The particle size of bone meal, the particle size of meat puree and the amount added are very important. If the particle size is too large and the amount added is too large, the meatballs will have a...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L1/325A23L1/29A23L17/10A23L17/00A23L33/00
CPCA23L17/70A23L33/10A23L33/185A23P10/20A23V2002/00A23V2200/306A23V2250/2042A23V2250/204A23V2250/5488
Inventor 魏保岭曹家庄朱奇陈永亮王玉福
Owner SHANDONG DINGMA BIO TECH
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