Lucid ganoderma-pawpaw tea

A technology of Ganoderma lucidum and fruit tea, applied in the direction of tea substitutes, etc., can solve the problems of digestive tract mucosal damage, increased heart stimulation, and inability to hangover, etc., and achieve the effect of reasonable formula, delicate taste and remarkable effect

Inactive Publication Date: 2014-04-30
廖宣植
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The consumption of alcohol in the world is very large, and there are countless people who suffer from alcoholism caused by drinking alcohol every year. The traditional method for drunk people is to drink vinegar or tea, but the effect is very small. The main reason is that the caffeine, theophylline, and theobromine in tea It has the effect of stimulating the heart. Drinking tea af

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: 15 parts of clean Ganoderma lucidum, 15 parts of longevity fruit, 5 parts of medlar, 5 parts of Poria cocos, 5 parts of mulberry fruit, 5 parts of hawthorn, 5 parts of Rhizoma Imperatae, 5 parts of green fruit and 5 parts of Pueraria radiata are mixed according to the proportioning by weight. 5 parts of kudzu flower, 5 parts of mung bean flower, 5 parts of black plum, 5 parts of pomelo flower, 5 parts of mint, 5 parts of chrysanthemum, and 5 parts of licorice, mixed and evenly pulverized into powder of Φ0.5mm-1.5mm, baked at 60-80℃ After drying for 30-60 minutes, sterilize by ultraviolet irradiation for 20 minutes, put 3-5 grams into a small filter bag according to the measurement, make an outer packaging bag with paper or other materials, and seal it after passing through a vacuum to get the finished product.

Embodiment 2

[0030]Embodiment 2: 20 parts of clean Ganoderma lucidum, 20 parts of Longevity Fruit, 10 parts of Lycium barbarum, 10 parts of Poria cocos, 10 parts of mulberry fruit, 10 parts of hawthorn, 10 parts of Rhizoma Imperatae, 10 parts of green fruit and 10 parts of kudzu root are mixed according to the proportioning by weight. 10 parts of kudzu flower, 10 parts of mung bean flower, 10 parts of dark plum, 10 parts of pomelo flower, 10 parts of mint, 10 parts of chrysanthemum, 10 parts of licorice, mixed and evenly crushed into powder of Φ0.5mm-1.5mm, baked at 60-80℃ After drying for 30-60 minutes, sterilize by ultraviolet irradiation for 20 minutes, put 3-5 grams into a small filter bag according to the measurement, make an outer packaging bag with paper or other materials, and seal it after passing through a vacuum to get the finished product.

Embodiment 3

[0031] Embodiment 3: 25 parts of Ganoderma lucidum, 25 parts of Longevity Fruit, 15 parts of Lycium barbarum, 15 parts of Poria cocos, 15 parts of mulberry fruit, 15 parts of hawthorn, 15 parts of Rhizoma Imperatae, 15 parts of green fruit and 15 parts of kudzu root are mixed by weight proportioning 15 parts of kudzu flower, 15 parts of mung bean flower, 15 parts of dark plum, 15 parts of pomelo flower, 15 parts of mint, 15 parts of chrysanthemum, 15 parts of licorice, mixed and evenly crushed into powder of Φ0.5mm-1.5mm, baked at 60-80℃ After drying for 30-60 minutes, sterilize by ultraviolet irradiation for 20 minutes, put 3-5 grams into a small filter bag according to the measurement, make an outer packaging bag with paper or other materials, and seal it after passing through a vacuum to get the finished product.

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PUM

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Abstract

The invention discloses a lucid ganoderma-pawpaw tea relating to technology of food and beverages, which is prepared by refining the following 16 flowers/grass/fruits: lucid ganoderma, pawpaw, wolfberry fruit, tuckahoe, mulberry, hawthorn, cogongrass rhizome, Chinese white olive, kudzu root, pueraria flower, mung bean flower, dark plum, shaddock flower, peppermint, chrysanthemum and licorice root. The tea is clear in infusion and elegant in color, and tastes fragrant. The tea has the health-care effects of improving the eyesight, nourishing the liver, alleviating a hangover, cooling the brain, promoting salivation, quenching thirst, reducing blood pressure, reducing blood fat, clearing away the lung-heat and relieving the sore throat. The tea is reasonable in product formula, simple to prepare and accessible in raw materials; when being drunk permanently, the tea has a disease relieving effect on people with diseases and a health-care effect on people without diseases; the tea is suitable for being drunk in the four seasons, has a remarkable effect, and is mostly suitable for being drunk in an accompanied manner during wine drinking; the tea can achieve the effects of protecting the liver, nourishing the stomach, expelling toxin and alleviating a hangover; and the tea can relieve symptoms caused by wine drinking such as headache, dizziness, stomachache, poor mental state and the like, and can realize unconscious hangover alleviation. Thus, the tea has excellent market development prospects.

Description

technical field [0001] The invention relates to the technical field of food and beverages, in particular to a ganoderma lucidum longevity fruit tea. Background technique [0002] Wine is a drink commonly used in people's lives, especially during festivals, family reunions, weddings and weddings, friends gatherings, business entertainment and many other occasions, people often drink to add to the fun, and wine has naturally become a medium for connecting emotions between people. The ancients said: "There is no feast without wine." "Wine is less than a thousand cups when you meet a bosom friend, and more than half a sentence if you don't speculate." Drinking less good wine can promote blood circulation and remove blood stasis, promote qi and keep fit, but drinking too much will damage the body and cause disease. The consumption of alcohol in the world is very large, and there are countless people who suffer from alcoholism caused by drinking alcohol every year. The traditiona...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 廖宣植
Owner 廖宣植
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