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A technology of bright-faced pectin and hawthorn powder, applied in the direction of coating preservation, etc., can solve the problems of inability to use up the bright-faced pectin at one time, improper storage, pollution, and deterioration of the bright-faced pectin, so as to achieve a fresh, delicate and attractive taste. Appetite, brightening effect
Inactive Publication Date: 2014-05-14
HARBIN GOLDIDEA SOFTWARE
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Problems solved by technology
[0003] At present, the bright pectin products sold on the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at one time, and the bright pectin has many colors and flavors, which is basically not universal. Generally, the color and taste of the bright pectin need to be selected according to the characteristics of the product. For example, if it is applied to strawberry fresh fruit cake, of course it should be red. strawberry-flavored bright pectin, and yellow pineapple-flavored brightened pectin is recommended for pineapple fresh fruit cakes, etc.
If the commercial bright pectin can not be used up once after opening, the storage of the remaining bright pectin is troublesome. Improper storage or use of unclean utensils will cause pollution, resulting in deterioration of the bright pectin and making it unusable
Method used
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Embodiment 1
[0014] Weigh 350g of maltodextrin, 250g of white granulated sugar, 200g of maltitol, 150g of hawthorn powder, 10g of pectin, 5g of citric acid, 3g of hawthorn essence, 3g of sodium citrate, and 0.1g of red yeast rice, and mix them evenly to obtain hawthorn bright Flour pectin powder.
[0015] How to use Hawthorn Brightening Pectin Powder: Add 200g of hot water at 82℃ into the mixing tank, slowly add 100g of Hawthorn Brightening Pectin Powder while stirring quickly, dissolve and stir evenly to make Hawthorn Brightening Pectin .
Embodiment 2
[0017] Weigh 400g of maltodextrin, 300g of white sugar, 250g of maltitol, 200g of hawthorn powder, 15g of pectin, 7g of citric acid, 4g of hawthorn essence, 4g of sodium citrate, and 0.2g of red yeast rice, and mix them evenly to obtain hawthorn bright Flour pectin powder.
[0018] How to use Hawthorn Brightening Pectin Powder: Add 400g of hot water at 90℃ into the mixing tank, slowly add 200g of Hawthorn Brightening Pectin Powder while stirring quickly, dissolve and stir evenly to make Hawthorn Brightening Pectin .
Embodiment 3
[0020] Weigh respectively 375g of maltodextrin, 275g of white granulated sugar, 225g of maltitol, 175g of hawthorn powder, 12g of pectin, 6g of citric acid, 3.5g of hawthorn essence, 3.5g of sodium citrate, and 0.15g of monascus red, and mix evenly to obtain Hawthorn brightening pectin powder.
[0021] How to use Hawthorn Brightening Pectin Powder: Add 300g of hot water at 85℃ into the mixing tank, slowly add 150g of Hawthorn Brightening Pectin Powder while stirring quickly, dissolve and stir evenly to make Hawthorn Brightening Pectin .
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Abstract
The invention relates to bright hawthorn pectin powder. The bright hawthorn pectin powder comprises, by weight, 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of hawthorn powder, 1-1.5 parts of pectin, 0.5-0.7 part of citric acid, 0.3-0.4 part of hawthorn essence, 0.3-0.4 part of sodium citrate and 0.01-0.02 part of monascus color, and is made from the components by means of compounding and mixing. Simpleness, convenience and rapidness are realized when the bright hawthorn pectin powder is used for making bright hawthorn pectin. With quick stirring, the bright hawthorn pectin powder is slowly added into quantitative hot water with the temperature above 80 DEG C, and the bright hawthorn pectin is made via dissolving and uniform stirring. The made bright hawthorn pectin is bright in color, obvious in brightness effect after the surface of a cake is smeared with the bright hawthorn pectin, bright and natural in luster, good in hanging and smearing performance, less prone to flowing after smearing, fresh and delicate in taste, moderate in sourness and sweetness, pure and heavy in hawthorn flavor and appetizing. The bright hawthorn pectin powder is easier to preserve and store as being a powdery product.
Description
technical field [0001] The invention belongs to the field of food processing, and relates to brightening pectin powder, in particular to hawthorn brightening pectin powder. Background technique [0002] Bright pectin, also known as mirror pectin or mirror fruit paste, is mainly used for decoration or modeling on the surface of bakery products such as mousse cakes and cream cakes. It can be directly applied to the surface of cakes, which will form a thinner gloss on the surface of the product Layer, not only increases the bright effect, but also has the function of moisturizing and prolonging the shelf life of food, and will bring a bright and dazzling special decorative effect to the cake. [0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at o...
Claims
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Application Information
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